Peach Cobbler is the quintessential comfort dessert, offering a warm and gooey filling topped with a golden, buttery crust. Made with fresh or canned peaches and a hint of cinnamon, this dish is perfect for summer gatherings, holiday feasts, or a cozy night in. Its rustic charm and irresistible flavor make it a favorite for all ages. Let’s create this timeless treat that’s as easy to make as it is delicious!
Servings and Macros
- Yield: 8 servings
- Calories: 250 per serving
- Protein: 3g
- Carbohydrates: 45g
- Fats: 8g
- Fiber: 2g
- Sugar: 25g
Health Benefits of Each Ingredient
- Peaches: Rich in vitamin C, potassium, and dietary fiber, peaches provide natural sweetness and a juicy texture.
- Cinnamon: Offers antioxidants and anti-inflammatory benefits while enhancing the flavor.
- Butter: Adds richness and creates a tender, flaky topping.
Ingredients
For the Filling:
- 6 cups peeled and sliced peaches (fresh or canned, drained)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp cornstarch
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter, chilled and cubed
- 1/4 cup milk (whole or plant-based)
Instructions
- Prepare the Filling:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the peaches, granulated sugar, brown sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Toss until the peaches are evenly coated.
- Transfer the filling to a 9×13-inch baking dish and spread it out evenly.
- Make the Topping:
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the chilled butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the milk until just combined to form a soft dough.
- Assemble the Cobbler:
- Drop spoonfuls of the dough over the peach filling, leaving some gaps for the filling to bubble through.
- Sprinkle the top with a little granulated sugar for extra crunch, if desired.
- Bake the Cobbler:
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
- Let the cobbler cool for 10 minutes before serving.
Pairing Recommendations
Tea: Enjoy with a spiced chai or a refreshing iced green tea.
Wine: Pair with a sweet Moscato or a light, fruity rosé.
Non-Alcoholic Options:
- Vanilla bean milkshake to complement the dessert’s warmth.
- Sparkling water with a splash of peach nectar and a sprig of mint.
- Freshly squeezed lemonade for a bright contrast.
Tips for Success
- Ripe Peaches: Use ripe, juicy peaches for the best flavor. If using canned peaches, drain them well.
- Keep the Butter Cold: Cold butter ensures a flaky and tender topping.
- Serve Warm: Peach cobbler is best served warm, topped with vanilla ice cream or whipped cream.
Peach Cobbler is a dessert that feels like a warm hug, combining sweet, juicy peaches with a buttery, golden crust. Whether served at a family gathering or enjoyed on a quiet evening, it’s a classic that never goes out of style. Happy baking!
