Lemon Coconut Bars are the perfect marriage of tangy and sweet, with a buttery crust, zesty lemon filling, and a subtle hint of coconut. These bars are a refreshing treat for any occasion, from summer picnics to elegant tea parties. Their bright flavor and creamy texture make them a crowd-pleaser, while the addition of coconut adds a tropical flair. Let’s dive into this simple yet elevated recipe that will transport you to dessert paradise.
Total Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Cooling Time: 1 hour
- Total Time: 2 hours
Servings and Macros
- Yield: 16 bars
- Calories: 190 per serving
- Protein: 2g
- Carbohydrates: 25g
- Fats: 9g
- Fiber: 1g
- Sugar: 18g
Health Benefits of Each Ingredient
- Lemon: High in vitamin C, which boosts immunity and adds a bright flavor.
- Coconut: Provides healthy fats and a touch of natural sweetness.
- Eggs: Rich in protein and essential nutrients for structure and creaminess.
- Almond Flour (optional crust ingredient): Adds fiber and healthy fats while enhancing the crust’s texture.
Ingredients
For the Crust:
- 1 cup all-purpose flour (or 3/4 cup all-purpose flour + 1/4 cup almond flour)
- 1/4 cup shredded coconut, unsweetened
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
For the Filling:
- 3 large eggs
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- Zest of 1 lemon
- 1/4 cup shredded coconut, unsweetened
For Garnish (Optional):
- Powdered sugar for dusting
- Additional shredded coconut
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Prepare the Crust:
- In a medium bowl, combine the flour, shredded coconut, and sugar.
- Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Press the mixture evenly into the prepared pan.
- Bake for 15-18 minutes, or until the edges are lightly golden.
- Prepare the Filling:
- In a large bowl, whisk together the eggs and sugar until pale and smooth.
- Add the flour, lemon juice, lemon zest, and shredded coconut, whisking until fully combined.
- Assemble and Bake:
- Pour the filling over the pre-baked crust, spreading it evenly.
- Return the pan to the oven and bake for 20-25 minutes, or until the filling is set and slightly golden on top.
- Let the bars cool completely in the pan.
- Garnish and Serve:
- Dust with powdered sugar and sprinkle additional shredded coconut on top if desired.
- Cut into 16 squares and serve.
Pairing Recommendations
Wine: A chilled Sauvignon Blanc or a sweet Moscato pairs beautifully with the citrus notes.
Beer: A coconut-infused wheat beer or a light citrusy ale complements the tropical flavors.
Non-Alcoholic Options:
- Sparkling water with a splash of coconut syrup and a lime wedge.
- Iced chamomile tea for a subtle, floral pairing.
- Fresh lemonade with a touch of honey for extra brightness.
Tips for Success
- Cold Butter: Keeping the butter cold ensures a flaky crust.
- Fresh Lemons: Use fresh lemon juice and zest for the best flavor.
- Cool Before Slicing: Allow the bars to cool completely to achieve clean, sharp edges when cutting.
Lemon Coconut Bars are a delightful way to enjoy the flavors of sunshine and the tropics in a single bite. Easy to make yet sophisticated in taste, they’re a must-try for any dessert lover. Happy baking!