Few things compare to the rich, smoky flavor of a homemade fire-roasted salsa. This recipe is a surefire way to elevate any gathering, offering restaurant-quality taste from the comfort of your kitchen. Perfectly charred tomatoes, peppers, and onions combine with fresh herbs and spices to create a vibrant, bold dip that pairs beautifully with tortilla chips, tacos, or grilled meats. Whether you are hosting a party or preparing a casual snack, this salsa will be a hit.
Servings and Macros
- Yield: About 4 cups (serves 6-8 as a dip)
- Calories: 25 per 1/4 cup
- Protein: 1g
- Carbohydrates: 5g
- Fats: 0g
- Fiber: 1g
- Sugar: 3g
Health Benefits of Each Ingredient
- Tomatoes: Rich in antioxidants like lycopene, promoting heart health and reducing inflammation.
- Onion: Packed with vitamin C and compounds that support immune health.
- Garlic: Contains allicin, known for its anti-inflammatory and antimicrobial properties.
- Jalapeños: High in capsaicin, which can boost metabolism and aid in digestion.
- Cilantro: Loaded with antioxidants and a good source of vitamins A and K.
Ingredients
- 4 large ripe tomatoes
- 1 large onion, quartered
- 2 garlic cloves, peeled
- 2 jalapeños (adjust for spice level)
- 1 red bell pepper
- Juice of 1 lime
- 1/4 cup fresh cilantro, roughly chopped
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
Instructions
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
- Fire-Roast the Vegetables:
- Preheat your broiler to high or heat a grill pan over medium-high heat.
- Place the tomatoes, onion, garlic, jalapeños, and red bell pepper on a baking sheet or grill pan.
- Broil or grill for 6-10 minutes, turning occasionally, until the vegetables are charred and softened.
- Cool and Prepare:
- Let the vegetables cool slightly. Remove the skins from the tomatoes and bell pepper for a smoother texture (optional).
- For less heat, remove the seeds from the jalapeños.
- Blend the Ingredients:
- Transfer the roasted vegetables to a food processor or blender.
- Add lime juice, cilantro, cumin, smoked paprika, and a pinch of salt and pepper.
- Blend until desired consistency is reached—chunky or smooth, depending on your preference.
- Taste and Adjust:
- Taste the salsa and adjust seasoning or lime juice as needed.
- Serve:
- Transfer to a serving bowl and garnish with extra cilantro, if desired.
- Serve immediately or refrigerate for up to 5 days.
Pairing Recommendations
Wine: A dry Riesling or Sauvignon Blanc complements the smoky and spicy notes.
Beer: Try a Mexican lager or a hoppy IPA to balance the flavors.
Cocktail: A smoky mezcal margarita or a classic Paloma makes a refreshing pairing.
Non-Alcoholic Options:
- Sparkling water with a splash of lime juice and a pinch of smoked salt.
- Freshly brewed iced tea with a squeeze of lemon.
Tips for Success
- Char Evenly: Ensure all vegetables are evenly charred for a uniform smoky flavor.
- Adjust the Spice: Add more or fewer jalapeños based on your heat tolerance.
- Make Ahead: This salsa tastes even better after sitting for a few hours, allowing the flavors to meld.
- Serving Ideas: Use as a dip, a topping for tacos, or a sauce for grilled meats or roasted vegetables.
Fire-roasted restaurant-style salsa is a quick and easy way to bring a gourmet touch to your meal. With its vibrant flavor and versatile use, it is sure to become a staple in your recipe repertoire. Enjoy!
