This hearty, flavorful dish highlights the natural sweetness of roasted cauliflower with the zesty and herbaceous kick of chimichurri sauce. It’s perfect as a main or side dish and can be easily made vegan.
Ingredients (Serves 4)
For the Cauliflower Steaks:
- 1 large cauliflower head
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
For the Chimichurri Sauce:
- ½ cup fresh parsley, finely chopped
- ¼ cup fresh cilantro, finely chopped (optional)
- 2–3 garlic cloves, minced
- ½ teaspoon red chili flakes (adjust to taste)
- 2 tablespoons red wine vinegar
- ½ cup extra virgin olive oil
- Salt and black pepper, to taste
Instructions
- Prepare the Cauliflower Steaks:
- Preheat the oven to 400°F (200°C).
- Remove the leaves and trim the stem of the cauliflower so it can sit flat. Slice the cauliflower into ¾-inch thick “steaks” (you’ll get about 2–4 sturdy steaks depending on the size; smaller florets can be roasted separately).
- Season the Cauliflower:
- Place the cauliflower steaks on a baking sheet lined with parchment paper.
- Brush both sides with olive oil and sprinkle with smoked paprika, garlic powder, cumin, salt, and pepper.
- Roast:
- Roast in the preheated oven for 25–30 minutes, flipping halfway through, until the cauliflower is golden brown and tender with crispy edges.
- Make the Chimichurri Sauce:
- In a small bowl, combine parsley, cilantro (if using), garlic, red chili flakes, and red wine vinegar.
- Slowly stir in the olive oil until well combined. Season with salt and pepper to taste.
- Let the sauce sit for 10–15 minutes to allow the flavors to meld.
- Serve:
- Place the roasted cauliflower steaks on a platter and drizzle generously with chimichurri sauce. Serve extra sauce on the side.
Tips for Best Results
- Grill Option: For a smoky flavor, grill the cauliflower steaks over medium heat for about 5–7 minutes per side.
- Make Ahead: Chimichurri sauce can be made up to 3 days in advance and stored in the fridge. Bring it to room temperature before serving.
- Pairing Ideas: Serve with quinoa, roasted potatoes, or a fresh green salad for a complete meal.
This vibrant dish is packed with flavor and nutrition, making it a standout at any meal!