Bright, colorful, and bursting with flavor, this Cherry Tomato and Burrata Salad is the epitome of simple yet sophisticated dining. Perfect as a starter, side dish, or even a light main course, this recipe celebrates the freshness of ripe tomatoes paired with the creamy indulgence of burrata. With a drizzle of balsamic glaze and fresh herbs, it’s a dish that’s as visually stunning as it is delicious. This is a must-try for anyone looking to elevate their salad game effortlessly.
Servings and Macros
- Servings: 4
- Macros per serving:
- Calories: 210
- Protein: 7g
- Fat: 14g
- Carbohydrates: 15g
- Fiber: 3g
- Sugars: 7g
Ingredients and Health Benefits
Health Benefits
- Cherry Tomatoes: Packed with lycopene and vitamin C, they support heart health and provide a burst of fresh sweetness.
- Burrata Cheese: A creamy source of protein and calcium, adding richness and indulgence to the salad.
- Basil: Contains antioxidants and essential vitamins like A and K, enhancing the dish with its aromatic flavor.
- Balsamic Glaze: Low in calories and high in flavor, it adds a tangy-sweet finish.
- Olive Oil: Provides heart-healthy fats and enhances the flavor of the salad.
Ingredients
- 2 cups cherry tomatoes, halved
- 2 balls burrata cheese (about 8 ounces total)
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Recipe Instructions
- Prepare the Tomatoes:
- Rinse and dry the cherry tomatoes.
- Slice them in half and place them in a large serving bowl.
- Add the Burrata:
- Gently tear the burrata balls into smaller pieces and arrange them over the tomatoes.
- Season and Garnish:
- Drizzle the olive oil evenly over the salad.
- Add a drizzle of balsamic glaze, ensuring it’s lightly distributed for balanced flavor.
- Sprinkle with torn basil leaves, a pinch of salt, and freshly cracked black pepper.
- Serve:
- Serve immediately at room temperature for the best flavor. Pair with crusty bread for a complete dish.
Pairing Recommendations
Take this Cherry Tomato and Burrata Salad to the next level with these drink pairings:
- Wine: A chilled Pinot Grigio or a light Rosé enhances the fresh and creamy notes of the salad.
- Beer: A wheat beer or a pale ale complements the tanginess of the balsamic glaze.
- Non-Alcoholic: Sparkling water with a splash of orange juice and a few basil leaves for a refreshing twist.
- Cocktail Alternative: A virgin basil smash made with muddled basil, lemon juice, simple syrup, and soda water for a bright and herbal drink.
This Cherry Tomato and Burrata Salad is a celebration of fresh, high-quality ingredients. With minimal effort and maximum flavor, it’s the perfect dish to impress at any gathering or to simply treat yourself. Enjoy!
