Transport yourself to a tropical paradise with this Coconut Pineapple Daiquiri, a luscious cocktail that combines creamy coconut with the tangy sweetness of pineapple. Did you know the daiquiri originated in the early 1900s in Cuba and was named after a beach near Santiago? This tropical twist elevates the classic rum-based cocktail with a creamy, fruity profile, perfect for summer gatherings or as a personal escape in a glass. Its simplicity and balance of flavors make it an easy yet elevated choice for any occasion.
Servings and Macros
- Servings: 1
- Macros per serving:
- Calories: 250
- Protein: 1g
- Fat: 4g
- Carbohydrates: 30g
- Sugars: 25g
Ingredients and Health Benefits
Health Benefits
- Coconut Milk: Rich in healthy fats, it provides a creamy texture and promotes satiety.
- Pineapple: A great source of vitamin C and bromelain, which supports digestion and boosts immunity.
- Rum: Traditionally made from sugarcane, rum adds a smooth and tropical flavor.
- Lime Juice: Packed with vitamin C, it brightens the drink and adds a tangy kick.
Ingredients
- 2 ounces white rum
- 1 ounce fresh lime juice
- 2 ounces pineapple juice (fresh or high-quality store-bought)
- 1 ounce coconut milk (full-fat for creaminess)
- 1/2 ounce simple syrup (optional, adjust to taste)
- Ice cubes
- Optional: Pineapple wedge and shredded coconut for garnish
Instructions
- Prepare the Cocktail Base:
- In a blender, combine rum, lime juice, pineapple juice, coconut milk, and simple syrup (if using).
- Add a handful of ice cubes for a chilled and frothy consistency.
- Blend:
- Blend the mixture on high until smooth and creamy. The texture should be velvety with no ice chunks remaining.
- Serve:
- Pour the daiquiri into a chilled coupe or rocks glass.
- Garnish with a pineapple wedge on the rim and a sprinkle of shredded coconut for an elegant finish.
- Tips for Success:
- For extra froth, shake the blended mixture briefly in a cocktail shaker before serving.
- Use freshly squeezed pineapple juice for the best flavor.
Meat-Free Food Pairing Recommendations
- Savory:
- Coconut shrimp with a tangy lime dipping sauce
- Grilled vegetable skewers with a pineapple glaze
- Avocado and mango salad with a lime vinaigrette
- Sweet:
- Pineapple upside-down cake
- Coconut macaroons
- Lime and coconut tartlets
This Coconut Pineapple Daiquiri is a tropical delight that’s perfect for sipping on warm days or bringing sunshine to your table year-round. With its creamy texture and balanced sweetness, it’s a drink that feels both indulgent and refreshing. Cheers to tropical escapes!
