Peach cobbler is the ultimate comfort dessert, embodying the sweet, juicy flavors of ripe peaches with a buttery, golden crust. This traditional Southern dish has its roots in early American history, where settlers used simple ingredients to create hearty desserts. Perfect for summer gatherings or as a cozy treat on a cool evening, peach cobbler is as versatile as it is delicious. With its warm, caramelized peaches and flaky topping, this dessert is a crowd-pleaser that’s surprisingly easy to make.
Servings and Macros
- Servings: 8
- Macros per serving:
- Calories: 250
- Protein: 3g
- Fat: 10g
- Carbohydrates: 38g
- Sugars: 25g
Ingredients and Instructions
Ingredients
- 6 cups fresh peaches, peeled and sliced (about 6-7 medium peaches)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
For the topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cubed
- 1/4 cup boiling water
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Prepare the Peach Filling:
- In a large mixing bowl, combine peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, salt, and cornstarch.
- Toss until the peaches are evenly coated and the mixture is well combined.
- Pour the peach mixture into the prepared baking dish.
- Make the Topping:
- In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add the boiling water and stir until the dough comes together.
- Assemble the Cobbler:
- Drop spoonfuls of the topping over the peach filling, spreading it slightly but leaving some gaps for the peaches to peek through.
- Bake:
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Let the cobbler cool for 10-15 minutes before serving.
- Serve:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Meat-Free Food Pairing Recommendations
- Savory:
- Arugula and peach salad with goat cheese
- Grilled corn with herb butter
- Sweet potato fries with honey mustard dip
- Sweet:
- Vanilla ice cream or frozen yogurt
- Lemon shortbread cookies
- Fresh berry parfaits
Peach cobbler is a classic dessert that brings people together with its rich flavors and comforting texture. Whether served at a summer barbecue or as a cozy treat, this timeless recipe is sure to delight everyone at the table. Enjoy!
