Matcha shortbread cookies are a delightful fusion of buttery richness and the earthy flavor of green tea. These cookies are perfect for tea lovers, pairing beautifully with your favorite hot or iced beverages. Their vibrant green color and delicate crumb make them as visually appealing as they are delicious. Let’s bake a batch of these simple yet sophisticated cookies that are sure to impress.
Servings and Macros
- Yield: 24 cookies (serving size: 1 cookie)
- Calories: 90 per serving
- Protein: 1g
- Carbohydrates: 10g
- Fats: 5g
- Fiber: 0.5g
- Sugar: 6g
Health Benefits of Each Ingredient
- Matcha Powder: Packed with antioxidants, matcha provides a gentle energy boost and promotes overall wellness.
- Butter: Adds richness and contributes to the cookie’s signature crumbly texture.
- Almond Flour (optional): Adds a subtle nuttiness and boosts fiber and healthy fats.
- Sugar: Sweetens the cookies while enhancing the matcha’s unique flavor.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 3/4 cups all-purpose flour (or a mix of 1 1/2 cups all-purpose and 1/4 cup almond flour)
- 1 1/2 tbsp matcha powder
- 1/4 tsp salt
Instructions
- Prepare the Dough:
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- In a separate bowl, whisk together the flour, matcha powder, and salt.
- Gradually add the dry ingredients to the creamed butter mixture, mixing until a dough forms.
- Chill the Dough:
- Divide the dough in half and shape each portion into a log about 2 inches in diameter.
- Wrap each log in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Preheat the Oven:
- Preheat your oven to 325°F (165°C).
- Line two baking sheets with parchment paper or silicone baking mats.
- Slice and Bake:
- Unwrap the chilled dough and slice into 1/4-inch thick rounds.
- Place the slices on the prepared baking sheets, spacing them about 1 inch apart.
- Bake for 12-15 minutes, or until the edges are just beginning to turn golden.
- Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Pairing Recommendations
Tea: Pair with a hot cup of matcha or jasmine tea for a harmonious flavor experience.
Wine: A light Moscato or a semi-sweet Riesling complements the cookies’ sweetness and matcha’s earthiness.
Non-Alcoholic Options:
- Sparkling water with a splash of lemon or yuzu juice.
- Iced green tea with a touch of honey.
- A creamy coconut milk latte for a unique pairing.
Tips for Success
- Chill Thoroughly: Ensure the dough is well-chilled to make slicing easier and maintain the cookies’ shape.
- High-Quality Matcha: Use culinary-grade matcha for the best flavor and vibrant green color.
- Storage: Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Matcha shortbread cookies are a delightful combination of tradition and innovation. Their delicate balance of sweetness and earthy green tea flavor makes them a standout treat for any occasion. Enjoy with your favorite beverage and savor the moment!
