Almond Scones are a delightful treat, combining the rich flavor of almonds with a tender, crumbly texture. Perfect for breakfast, brunch, or an afternoon snack, these scones are versatile enough to be enjoyed plain or with a touch of jam and cream. The subtle nuttiness and buttery flavor make them both comforting and elegant. Let’s bake a batch of these irresistible scones!
Servings and Macros
- Yield: 8 scones
- Calories: 250 per serving
- Protein: 6g
- Carbohydrates: 25g
- Fats: 14g
- Fiber: 2g
- Sugar: 8g
Health Benefits of Each Ingredient
- Almond Flour: Adds a boost of protein, healthy fats, and a subtle nuttiness.
- Butter: Provides richness and helps create the scones’ tender texture.
- Almond Extract: Enhances the almond flavor naturally.
- Eggs: Contribute structure and richness to the dough.
Ingredients
- 1 3/4 cups all-purpose flour (or a mix of 1 1/2 cups all-purpose and 1/4 cup almond flour)
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup sliced almonds (plus extra for topping)
- 1/2 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 tsp almond extract
- Optional: Powdered sugar for dusting
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the Butter:
- Add the cold, cubed butter to the dry ingredients.
- Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Add the Wet Ingredients:
- In a small bowl, whisk together the heavy cream, egg, and almond extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Incorporate the Almonds:
- Gently fold in the sliced almonds.
- Shape the Scones:
- Turn the dough out onto a lightly floured surface and shape it into a 1-inch thick round.
- Cut the round into 8 wedges and place them on the prepared baking sheet.
- Brush the tops with heavy cream and sprinkle with additional sliced almonds.
- Bake the Scones:
- Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown.
- Let the scones cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Optional Finishing Touch:
- Dust with powdered sugar before serving for a touch of sweetness.
Pairing Recommendations
Tea: Pair with a nutty oolong or a classic English Breakfast tea.
Coffee: Enjoy with a creamy latte or a cappuccino for a cozy combination.
Non-Alcoholic Options:
- Almond milk with a touch of honey and cinnamon.
- Sparkling water with a splash of cherry or raspberry syrup.
- Iced chai tea latte for a spiced pairing.
Tips for Success
- Keep the Butter Cold: Cold butter creates a flakier texture, so handle it as little as possible.
- Don’t Overmix: Mix the dough just until combined to avoid tough scones.
- Storage: Store in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Almond Scones are a delightful addition to any table, combining simplicity and sophistication in every bite. Whether served with tea, coffee, or a splash of almond milk, these scones are sure to please. Happy baking!