Bourbon Brownies combine the rich, fudgy goodness of classic brownies with the warm, caramel notes of bourbon. Perfect for parties, special occasions, or an indulgent treat, these brownies offer a sophisticated upgrade to a beloved dessert. Whether served plain or topped with a scoop of vanilla ice cream, they’re guaranteed to impress. Let’s bake these indulgent delights that are as easy to make as they are irresistible!
Servings and Macros
- Yield: 12 brownies
- Calories: 280 per serving
- Protein: 4g
- Carbohydrates: 35g
- Fats: 12g
- Fiber: 2g
- Sugar: 22g
Health Benefits of Each Ingredient
- Dark Chocolate: Rich in antioxidants and provides a deep, indulgent flavor.
- Bourbon: Adds complexity and depth, enhancing the chocolate’s natural richness.
- Eggs: Provide structure and a tender texture to the brownies.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 tbsp bourbon
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup dark chocolate chips or chunks
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper or grease it lightly.
- Mix the Wet Ingredients:
- In a large mixing bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs, bourbon, and vanilla extract, whisking until fully combined.
- Incorporate the Dry Ingredients:
- In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the dark chocolate chips or chunks.
- Bake the Brownies:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Pairing Recommendations
Tea: Pair with a smoky lapsang souchong or a creamy chai tea.
Wine: A rich Port or a bold Zinfandel complements the chocolate and bourbon flavors.
Non-Alcoholic Options:
- A cold brew coffee for a bold contrast.
- Hot cocoa with a hint of cinnamon for a cozy pairing.
- Sparkling water with a splash of orange or cherry syrup.
Tips for Success
- Choose Quality Bourbon: Use a bourbon you enjoy drinking to enhance the brownies’ flavor.
- Don’t Overmix: Overmixing can make the brownies dense; mix just until combined.
- Cool Before Cutting: Allow the brownies to cool completely for clean slices.
Bourbon Brownies are the ultimate indulgence, combining rich chocolate and a hint of whiskey warmth in every bite. Whether you’re treating yourself or sharing with friends, these brownies are sure to become a favorite. Cheers to sweet moments!
