If you’ve never tried brigadeiros before, you’re in for a delightful surprise. These rich, fudgy Brazilian chocolate truffles are incredibly easy to make with just three main ingredients. Perfect for celebrations or as an indulgent snack, brigadeiro is the perfect balance of creamy and chocolatey with a hint of caramel from the condensed milk. Let’s dive into this classic recipe that’s sure to become a staple in your dessert repertoire.
Servings and Macros
- Yield: About 20 truffles (serving size: 1 truffle)
- Calories: 100 per serving
- Protein: 2g
- Carbohydrates: 15g
- Fats: 3g
- Fiber: 0g
- Sugar: 13g
Health Benefits of Each Ingredient
- Sweetened Condensed Milk: Provides calcium and energy; it’s the base that creates the brigadeiro’s smooth texture.
- Cocoa Powder: Rich in antioxidants and magnesium, cocoa powder enhances the chocolate flavor and provides health benefits.
- Butter: Adds richness and ensures a smooth, creamy texture while contributing fat-soluble vitamins like A and D.
- Sprinkles: While primarily decorative, they add texture and a touch of fun to the treat.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 4 tbsp unsweetened cocoa powder
- 1 tbsp unsalted butter, plus extra for greasing hands
- Chocolate sprinkles or shredded coconut for coating
Instructions
- Prepare the Base:
- In a medium saucepan, combine the condensed milk, cocoa powder, and butter.
- Cook over medium heat, stirring constantly with a wooden spoon or silicone spatula to prevent sticking.
- Cook to the Right Consistency:
- Stir for about 10-15 minutes, or until the mixture thickens and pulls away from the bottom of the pan. You’ll know it’s ready when you can draw a line through the mixture with your spoon and it holds for a second before coming back together.
- Cool the Mixture:
- Transfer the mixture to a buttered plate or shallow dish and let it cool to room temperature, about 30 minutes. Brazilians often enjoy this treat straight out of the pot, but for a more shareable option, allow it to cool until it’s easy to handle. This will make it perfect for rolling into bite-sized balls in the next step.
- Form the Brigadeiros:
- Grease your hands lightly with butter to prevent sticking.
- Scoop out small portions of the mixture (about 1 tablespoon each) and roll into smooth balls.
- Coat and Serve:
- Roll each ball in chocolate sprinkles, shredded coconut, or other toppings of your choice.
- Place the coated brigadeiros in mini paper cups for serving, if desired.
Pairing Recommendations
Wine: A rich ruby Port or a sweet red wine like Lambrusco enhances the chocolatey notes.
Beer: Pair with a creamy milk stout or a chocolate porter for a complementary experience.
Cocktails:
- Espresso Martini: The coffee flavors pair perfectly with the brigadeiros’ rich chocolate taste.
- Chocolate Old Fashioned: A twist on the classic cocktail with cocoa bitters and a hint of orange.
- Baileys on the Rocks: The creamy liqueur mirrors the brigadeiro’s texture and flavor.
Non-Alcoholic Options:
- Pair with a glass of cold milk for a classic combination.
- Try hot chocolate with a sprinkle of cinnamon for an extra indulgent pairing.
- Sparkling water with a splash of raspberry syrup provides a refreshing contrast to the rich brigadeiros.
Brigadeiro is a true testament to the beauty of simplicity. With minimal ingredients and maximum flavor, they’re the perfect treat for any occasion. Whether you’re making them for the first time or the hundredth, their rich, chocolatey goodness never fails to impress!
