Carrot Ginger Soup with Coconut Milk

This creamy, aromatic soup is the perfect balance of sweet and spicy. Carrots provide natural sweetness, while ginger adds a warming kick, and coconut milk ties everything together with a velvety texture.

Health Benefits

  • Carrots: High in beta-carotene, which converts to vitamin A, carrots support healthy vision, immune function, and skin health.
  • Ginger: Known for its anti-inflammatory and digestive benefits, ginger also adds a natural zing to this soup.
  • Coconut Milk: A dairy-free alternative that is rich in healthy fats, providing a creamy texture without the need for cream.

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 pound carrots, peeled and chopped
  • 4 cups vegetable broth
  • 1 cup coconut milk (full-fat or light, based on preference)
  • Salt and black pepper, to taste
  • Optional garnish: chopped cilantro, roasted pumpkin seeds, or a drizzle of coconut milk

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
  2. Stir in the grated ginger and cook for 1 minute until fragrant.
  3. Add the chopped carrots and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the carrots are tender.
  4. Use an immersion blender to puree the soup until smooth, or transfer it to a blender in batches. Stir in the coconut milk and season with salt and pepper to taste.
  5. Serve warm, garnished with cilantro, pumpkin seeds, or a drizzle of coconut milk if desired.

Suggested Pairings

  • Wine: A dry Riesling or Sauvignon Blanc complements the soup’s sweetness and spice.
  • Beer: A light wheat beer or a saison pairs well with the earthy and spicy flavors.
  • Nonalcoholic: Sparkling water with a splash of lime juice and a few slices of fresh ginger adds a refreshing counterpart to the creamy soup.

This Carrot Ginger Soup with Coconut Milk is an easy, nourishing option for a light lunch or starter, especially during colder months. Its vibrant color and warming flavors are sure to brighten any day!

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