Cherry Clafoutis is a classic French dessert that beautifully combines sweet cherries with a light, custard-like batter. Its simplicity and elegance make it perfect for both casual gatherings and special occasions. With a golden, slightly puffed top and juicy cherries throughout, this dessert is as delightful to look at as it is to eat. Let’s recreate this timeless treat that’s sure to impress!
Servings and Macros
- Yield: 6 servings
- Calories: 200 per serving
- Protein: 6g
- Carbohydrates: 25g
- Fats: 8g
- Fiber: 2g
- Sugar: 18g
Health Benefits of Each Ingredient
- Cherries: High in antioxidants, vitamin C, and fiber, cherries add natural sweetness and nutrition.
- Eggs: Provide protein and structure to the custard-like batter.
- Milk: Adds creaminess and calcium, essential for a smooth texture.
Ingredients
- 2 cups fresh cherries, pitted (or frozen cherries, thawed and drained)
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 cup whole milk (or plant-based alternative)
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional, for enhanced cherry flavor)
- 1 tbsp unsalted butter, melted
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a 9-inch round baking dish or pie pan with butter.
- Prepare the Batter:
- In a mixing bowl, whisk together the eggs and sugar until pale and frothy.
- Gradually add the flour and salt, whisking until smooth.
- Stir in the milk, vanilla extract, almond extract (if using), and melted butter until combined.
- Assemble the Clafoutis:
- Arrange the cherries evenly across the bottom of the prepared baking dish.
- Pour the batter over the cherries, ensuring they are evenly covered.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed and golden around the edges.
- A toothpick inserted into the center should come out clean.
- Cool and Serve:
- Let the clafoutis cool slightly before dusting with powdered sugar, if desired.
- Serve warm or at room temperature.
Pairing Recommendations
Tea: Pair with a light green tea or a fruity herbal blend like hibiscus.
Wine: Enjoy with a chilled glass of Rosé or a light Pinot Noir.
Non-Alcoholic Options:
- Sparkling water with a splash of cherry syrup and a twist of lemon.
- Iced almond milk with a hint of vanilla.
- Freshly squeezed lemonade for a refreshing complement.
Tips for Success
- Fresh Cherries: Use fresh, ripe cherries for the best flavor. If using frozen cherries, thaw and pat them dry to avoid excess moisture.
- Smooth Batter: Ensure the batter is free of lumps by whisking thoroughly.
- Serve Fresh: Clafoutis is best enjoyed the same day, as the texture may change when refrigerated.
Cherry Clafoutis is a dessert that brings a touch of French elegance to your table. With its rich flavors and delicate texture, it’s sure to become a favorite for any occasion. Bon appétit!