Elevate your dessert game with Chili Chocolate Truffles, a decadent treat with a hint of heat. These rich, velvety truffles combine the deep flavors of dark chocolate with a spicy kick of chili powder, creating a dessert that’s both indulgent and exciting. Perfect for special occasions, gifts, or simply treating yourself, these truffles are surprisingly easy to make and feel wonderfully elevated. Let’s dive into this recipe that will tantalize your taste buds and impress your guests.
Servings and Macros
- Yield: About 20 truffles (serving size: 1 truffle)
- Calories: 90 per serving
- Protein: 1g
- Carbohydrates: 8g
- Fats: 6g
- Fiber: 1g
- Sugar: 6g
Health Benefits of Each Ingredient
- Dark Chocolate: Packed with antioxidants and flavonoids, dark chocolate supports heart health and provides a rich, satisfying flavor.
- Heavy Cream: Adds creaminess and contains fat-soluble vitamins like A and D.
- Cayenne Pepper or Chili Powder: Boosts metabolism and adds a warming kick to the truffles.
- Cocoa Powder: Rich in antioxidants, it provides a touch of bitterness and enhances the chocolate flavor.
Ingredients
- 8 oz (225 g) high-quality dark chocolate (60-70% cocoa), finely chopped
- ½ cup heavy cream
- ½ tsp chili powder or cayenne pepper (adjust to taste)
- ½ tsp vanilla extract
- Cocoa powder or finely chopped nuts for coating
Instructions
- Prepare the Ganache:
- Place the chopped dark chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not let it boil).
- Pour the hot cream over the chocolate and let it sit for 2-3 minutes to soften the chocolate.
- Gently stir the mixture with a whisk or spatula until smooth and glossy.
- Stir in the chili powder or cayenne pepper and the vanilla extract. Adjust the chili to your heat preference.
- Cool and Set:
- Transfer the ganache to a shallow dish or bowl, cover with plastic wrap, and refrigerate for about 2 hours, or until firm enough to scoop.
- Form the Truffles:
- Using a small spoon or melon baller, scoop out about 1 tablespoon of ganache and roll it between your hands to form a smooth ball.
- If the ganache becomes too soft to handle, chill it briefly to firm up again.
- Coat the Truffles:
- Roll each truffle in cocoa powder, finely chopped nuts, or a combination of the two.
- Place the coated truffles on a parchment-lined tray and refrigerate until firm, about 30 minutes.
- Serve and Store:
- Serve the truffles slightly chilled or at room temperature. Store in an airtight container in the refrigerator for up to two weeks.
Pairing Recommendations
Wine: Pair with a rich, full-bodied red wine like Zinfandel or a sweet dessert wine like Port to complement the chocolate’s richness.
Beer: A creamy stout or a spicy chili-infused ale enhances the truffle’s bold flavors.
Cocktail: Try a Spicy Margarita with a chili-salt rim for a playful pairing that mirrors the heat of the truffles.
Non-Alcoholic Options:
- Brew a spiced chai latte for a cozy pairing.
- Enjoy with sparkling water flavored with a splash of raspberry syrup and a hint of lime.
- Pair with cold-brew coffee for a refreshing, robust option.
Tips for Success
- Chill the Ganache: Ensure the ganache is firm but pliable before shaping the truffles.
- Adjust the Heat: Start with a small amount of chili powder or cayenne and add more to suit your taste.
- Smooth Rolling: Lightly dust your hands with cocoa powder to prevent sticking while rolling the truffles.
Chili Chocolate Truffles are the perfect blend of sweet and spicy, offering an elevated yet approachable dessert. Whether you’re savoring them yourself or sharing with others, these truffles are sure to leave a lasting impression. Happy indulging!