Churros with chocolate sauce are a classic dessert that never fails to impress. These golden, crispy pastries are coated in cinnamon sugar and paired with a rich, velvety chocolate sauce for dipping. Perfect for parties, special occasions, or as a cozy treat, churros are surprisingly simple to make at home. Let’s dive into this beloved recipe that’s sure to satisfy your sweet cravings.
Servings and Macros
- Yield: About 12 churros
- Calories: 180 per serving (with sauce)
- Protein: 3g
- Carbohydrates: 22g
- Fats: 8g
- Fiber: 1g
- Sugar: 10g
Health Benefits of Each Ingredient
- Cinnamon: Rich in antioxidants and known for its anti-inflammatory properties.
- Dark Chocolate: Packed with antioxidants, it adds a rich flavor to the sauce.
- Eggs: Provide structure and a light texture to the churros.
Ingredients
For the Churros:
- 1 cup water
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 2 tbsp unsalted butter
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 tsp vanilla extract
- Vegetable oil, for frying
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
For the Chocolate Sauce:
- 4 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tbsp sugar (optional, for sweetness)
- 1/2 tsp vanilla extract
Instructions
- Prepare the Dough:
- In a medium saucepan, combine water, sugar, salt, and butter. Heat over medium heat until the butter is melted and the mixture begins to simmer.
- Remove from heat and stir in the flour until a smooth dough forms. Let it cool for 5 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract. The dough should be smooth and slightly sticky.
- Heat the Oil:
- In a deep skillet or pot, heat about 2 inches of vegetable oil to 375°F (190°C).
- Pipe the Churros:
- Transfer the dough to a piping bag fitted with a large star tip.
- Pipe 4-6 inch strips of dough into the hot oil, using scissors to cut the dough as you go.
- Fry 3-4 churros at a time for 2-3 minutes per side, or until golden brown. Remove with a slotted spoon and drain on paper towels.
- Coat in Cinnamon Sugar:
- Mix the sugar and cinnamon in a shallow dish. Roll the warm churros in the mixture to coat evenly.
- Prepare the Chocolate Sauce:
- Heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour over the chopped chocolate.
- Let sit for 2 minutes, then stir until smooth. Add sugar and vanilla extract if desired.
- Serve:
- Serve the churros warm with the chocolate sauce on the side for dipping.
Pairing Recommendations
Coffee: Pair with a creamy latte or a bold espresso for a delightful contrast.
Wine: A sweet red like Port or a sparkling wine enhances the richness of the chocolate.
Non-Alcoholic Options:
- Mexican hot chocolate with a touch of cinnamon.
- Vanilla bean milkshake for a creamy complement.
- Sparkling water with a hint of orange or lime for a refreshing contrast.
Tips for Success
- Consistent Heat: Maintain the oil temperature to ensure even frying.
- Cool the Dough: Allow the dough to cool slightly before adding eggs to prevent scrambling.
- Serve Fresh: Churros are best enjoyed warm and fresh for maximum crispiness.
Traditional Churros with Chocolate Sauce bring a touch of indulgence to any occasion. Crispy on the outside, tender on the inside, and paired with a luscious dipping sauce, they’re a treat that’s hard to resist. Happy frying!