Elevate your evening with the smooth and sophisticated Classic Espresso Martini. Combining the bold flavor of espresso with the sweetness of coffee liqueur and the smoothness of vodka, this cocktail is both energizing and indulgent. Perfect for post-dinner drinks or as a standout addition to a cocktail party, it’s a drink that’s as delicious as it is elegant. Its origins trace back to the 1980s when a bartender created it at the request of a customer who wanted a cocktail to “wake me up and mess me up.”
Servings and Macros
- Servings: 1
- Macros per serving:
- Calories: 200
- Protein: 0g
- Fat: 0g
- Carbohydrates: 14g
- Sugars: 12g
Ingredients and Instructions
Ingredients
- 1 ounce freshly brewed espresso (cooled)
- 1 ounce coffee liqueur (e.g., Kahlúa)
- 1 1/2 ounces vodka
- 1/2 ounce simple syrup (optional, adjust to taste)
- Ice cubes
- 3 coffee beans for garnish
Instructions
- Prepare the Espresso:
- Brew a shot of espresso and allow it to cool to room temperature.
- For the best results, use freshly brewed espresso with a rich crema.
- Mix the Cocktail:
- In a cocktail shaker, combine the espresso, coffee liqueur, vodka, and simple syrup (if using).
- Fill the shaker with ice cubes and seal tightly.
- Shake to Perfection:
- Shake vigorously for 15-20 seconds to create a frothy top.
- Serve:
- Strain the cocktail into a chilled martini glass.
- Garnish with three coffee beans arranged in a triangular pattern for a classic finish.
Food Pairing Recommendations
Pair the Classic Espresso Martini with these complementary bites:
- Savory:
- Dark chocolate-covered pretzels
- Salted caramel truffles
- Espresso-rubbed goat cheese crostini
- Sweet:
- Tiramisu
- Chocolate mousse
- Almond biscotti
The Classic Espresso Martini is a timeless cocktail that combines the best of bold flavors and indulgent sophistication. Serve it at your next gathering for a drink that’s guaranteed to impress. Cheers!
