Decadent and velvety, dark chocolate truffles are the epitome of indulgence. With their rich flavor and melt-in-your-mouth texture, these truffles make the perfect dessert for special occasions or as a gift to delight any chocolate lover. Surprisingly simple to make, they require just a handful of ingredients and a little bit of patience. Let’s get started on this elegant yet approachable recipe.
Servings and Macros
- Yield: About 20 truffles (serving size: 1 truffle)
- Calories: 80 per serving
- Protein: 1g
- Carbohydrates: 6g
- Fats: 6g
- Fiber: 1g
- Sugar: 5g
Health Benefits of Each Ingredient
- Dark Chocolate: Packed with antioxidants and flavonoids, dark chocolate supports heart health and provides a rich, intense flavor.
- Heavy Cream: Adds creaminess and a dose of calcium, making the truffles smooth and luxurious.
- Butter: Enhances the richness and helps create a silky texture.
- Cocoa Powder: High in antioxidants and magnesium, cocoa powder adds a touch of bitterness and depth to balance the sweetness.
Ingredients
- 8 oz (225 g) high-quality dark chocolate (60-70% cocoa), finely chopped
- ½ cup heavy cream
- 2 tbsp unsalted butter, room temperature
- Cocoa powder, finely chopped nuts, or shredded coconut for coating
Instructions
- Prepare the Ganache:
- Place the chopped dark chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not let it boil).
- Pour the hot cream over the chocolate and let it sit for 2-3 minutes to soften the chocolate.
- Gently stir the mixture with a whisk or spatula until smooth and glossy.
- Add the butter and stir until fully incorporated.
- Cool and Set:
- Transfer the ganache to a shallow dish or bowl, cover with plastic wrap, and refrigerate for about 2 hours, or until firm enough to scoop.
- Form the Truffles:
- Using a small spoon or melon baller, scoop out about 1 tablespoon of ganache and roll it between your hands to form a smooth ball.
- If the ganache becomes too soft to handle, chill it briefly to firm up again.
- Coat and Finish:
- Roll each truffle in your choice of cocoa powder, finely chopped nuts, or shredded coconut to coat.
- Place the coated truffles on a parchment-lined tray and refrigerate until firm, about 30 minutes.
- Serve and Store:
- Serve the truffles slightly chilled or at room temperature. Store in an airtight container in the refrigerator for up to two weeks.
Pairing Recommendations
Wine: A full-bodied red wine like Cabernet Sauvignon or a dessert wine such as Ruby Port pairs beautifully with the richness of dark chocolate.
Beer: Opt for a chocolate stout or a creamy milk stout to complement the truffles’ deep flavors.
Cocktails:
- Espresso Martini: The coffee notes highlight the chocolate’s richness.
- Dark Chocolate Old Fashioned: A twist on the classic cocktail with a hint of chocolate bitters.
- Red Wine Hot Chocolate: A unique pairing of rich hot chocolate with a splash of red wine.
Non-Alcoholic Options:
- Serve with a robust black tea like Earl Grey for a sophisticated pairing.
- A glass of oat milk with a pinch of cinnamon makes a creamy and comforting match.
- Sparkling water with a splash of orange or raspberry syrup adds a refreshing contrast.
Dark chocolate truffles are a testament to the power of simple ingredients and thoughtful preparation. Whether you’re sharing them with loved ones or treating yourself, these truffles are guaranteed to make any moment feel special.
