These festive pancakes combine the flavors of classic carrot cake with the fluffiness of a breakfast favorite. Perfect for celebrating Easter morning or adding a special touch to any spring brunch.
Servings: 4
Macros (Per Serving):
- Calories: 280
- Protein: 6g
- Fat: 12g
- Carbohydrates: 36g
Health Benefits
- Carrots: High in beta-carotene, which converts to vitamin A, carrots support healthy vision and skin.
- Whole Wheat Flour: Adds fiber and nutrients, supporting digestion and providing sustained energy.
- Cinnamon: Contains antioxidants and has anti-inflammatory properties, adding warmth and sweetness without extra sugar.
- Greek Yogurt: A good source of protein and probiotics, it promotes gut health and helps balance the flavors in the pancakes.
Ingredients:
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 large egg (or flax egg for vegan)
- 1 cup milk (or plant-based milk)
- 1/2 cup grated carrots
- 2 tablespoons maple syrup
- 2 tablespoons Greek yogurt (or vegan yogurt)
- 1/4 cup chopped walnuts or pecans (optional)
- Butter or oil, for cooking
Instructions:
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, mix the egg, milk, maple syrup, and Greek yogurt until smooth. Stir in the grated carrots.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the nuts if using.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with cream cheese drizzle, maple syrup, or a dusting of powdered sugar.
Suggested Pairings
- Wine: A sparkling Moscato or a semi-sweet Riesling complements the warm spices and natural sweetness.
- Beer: A spiced ale or a light wheat beer pairs nicely with the nutty and spiced flavors.
- Nonalcoholic: Sparkling water with a splash of orange juice and a cinnamon stick adds a festive and refreshing touch.
These Easter Carrot Cake Pancakes are a delightful way to celebrate the season with a dish that’s both indulgent and wholesome. Perfect for sharing with loved ones!