Homemade applesauce is a timeless classic that’s simple, wholesome, and bursting with fresh apple flavor. Whether served as a side dish, snack, or dessert, this recipe allows you to customize sweetness and spice to your liking. Perfectly smooth or delightfully chunky, this versatile applesauce will quickly become a family favorite. Plus, making it from scratch ensures you enjoy it at its freshest and most flavorful.
Servings and Macros
- Servings: 4
- Macros per serving:
- Calories: 120
- Protein: 0g
- Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Sugars: 25g
Ingredients and Health Benefits
Health Benefits
- Apples: High in fiber and vitamin C, they support digestion and boost immunity.
- Cinnamon: Contains antioxidants and anti-inflammatory properties, enhancing flavor without added sugar.
- Lemon Juice: Adds brightness while preventing oxidation, preserving the apples’ vibrant color.
Ingredients
- 6 medium apples (a mix of sweet and tart varieties like Fuji and Granny Smith), peeled, cored, and chopped
- 1/4 cup water or apple juice
- 1-2 tablespoons sugar (optional, depending on apple sweetness)
- 1/2 teaspoon ground cinnamon (optional)
- 1 tablespoon fresh lemon juice
Recipe Instructions
- Prepare the Apples:
- Peel, core, and chop the apples into evenly sized chunks.
- Cook the Apples:
- In a medium saucepan, combine the apples, water or apple juice, sugar (if using), cinnamon (if using), and lemon juice.
- Cover and cook over medium heat for 15-20 minutes, stirring occasionally, until the apples are soft and easily mashable.
- Mash or Blend:
- For a chunky texture, use a potato masher to break down the cooked apples to your desired consistency.
- For a smoother applesauce, transfer the mixture to a blender or use an immersion blender and puree until smooth.
- Cool and Serve:
- Let the applesauce cool to room temperature before serving.
- Store in an airtight container in the refrigerator for up to a week.
Pairing Recommendations
Enjoy this From Scratch Applesauce with these pairings:
- Wine: A light Riesling or Moscato enhances the natural sweetness.
- Beer: A crisp cider complements the apple flavors beautifully.
- Non-Alcoholic: Sparkling water with a splash of apple juice and a cinnamon stick for a festive touch.
- Cocktail Alternative: A virgin spiced apple spritzer made with soda water, apple juice, and a hint of ginger.
This From Scratch Applesauce is a delicious way to enjoy the simple, pure flavor of fresh apples. Whether as a standalone snack or paired with your favorite dishes, it’s a recipe you’ll turn to again and again. Enjoy!
