Grilled Chipotle Shrimp Recipe
Spicy, smoky, and full of flavor, this Grilled Chipotle Shrimp recipe is perfect for summer barbecues, taco nights, or a quick and flavorful dinner. The shrimp are marinated in a smoky chipotle sauce, then grilled to perfection, creating a dish that’s both bold and delicious. Serve them with your favorite sides, in tacos, or as a stand-alone appetizer. This easy-to-make recipe is sure to become a favorite in your repertoire.
Servings and Macros
- Servings: 4
- Macros per serving:
- Calories: 190
- Protein: 24g
- Fat: 8g
- Carbohydrates: 3g
- Fiber: 1g
- Sugars: 1g
Ingredients and Health Benefits
Health Benefits
- Shrimp: A lean source of protein, shrimp is rich in selenium and low in calories, supporting muscle repair and antioxidant activity.
- Chipotle Peppers in Adobo: Provide a smoky heat along with capsaicin, which may boost metabolism and reduce inflammation.
- Lime Juice: High in vitamin C, lime juice brightens the dish and supports immunity.
- Olive Oil: Adds heart-healthy fats and helps the marinade coat the shrimp evenly.
- Garlic: Boosts immunity and adds a savory depth of flavor.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 chipotle peppers in adobo sauce, minced
- 1 teaspoon adobo sauce
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Optional: Fresh cilantro for garnish
Recipe Instructions
- Prepare the Marinade:
- In a large mixing bowl, whisk together olive oil, lime juice, minced chipotle peppers, adobo sauce, garlic, smoked paprika, cumin, salt, and pepper.
- Marinate the Shrimp:
- Add the shrimp to the bowl and toss to coat evenly in the marinade.
- Cover and refrigerate for 20-30 minutes to allow the flavors to meld. Do not marinate for longer, as the acid in the lime juice can start to “cook” the shrimp.
- Prepare the Grill:
- Preheat the grill to medium-high heat (about 400°F).
- Lightly oil the grates to prevent sticking.
- Grill the Shrimp:
- Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling).
- Grill the shrimp for 2-3 minutes per side, or until they are opaque and lightly charred.
- Remove from the grill and set aside.
- Serve:
- Transfer the grilled shrimp to a serving platter.
- Garnish with fresh cilantro and serve with lime wedges for an extra burst of flavor.
Cilantro and Lime Sauce Recipe
This creamy Cilantro and Lime Sauce is the perfect complement to Grilled Chipotle Shrimp. Made with Greek yogurt, it’s light, tangy, and bursting with fresh flavors. Use it as a dipping sauce, a drizzle over tacos, or a side for extra zest.
Ingredients
- 1 cup plain Greek yogurt
- 1/4 cup fresh cilantro, finely chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Combine Ingredients:
- In a medium bowl, mix together Greek yogurt, cilantro, lime juice, lime zest, minced garlic, and ground cumin.
- Season:
- Add salt and pepper to taste. Adjust lime juice if you prefer a tangier flavor.
- Chill:
- Refrigerate for at least 15 minutes to allow the flavors to meld.
- Serve:
- Serve alongside grilled shrimp, or drizzle over tacos for a creamy and flavorful addition.
Pairing Recommendations
Take this dish to the next level with these drink pairings:
- Wine: A chilled Albariño or a dry Riesling complements the smoky and spicy flavors.
- Beer: A crisp Mexican lager or a citrusy IPA balances the heat of the chipotle.
- Non-Alcoholic: Sparkling water with a splash of lime and a pinch of chili powder on the rim for a fun twist.
- Cocktail Alternative: A virgin michelada made with tomato juice, lime, and a dash of hot sauce for a refreshing and spicy match.
This Grilled Chipotle Shrimp recipe is a bold and flavorful dish that’s sure to impress. Whether served as part of a meal or on their own, these shrimp are a guaranteed hit for any occasion!