Cinco de Mayo is the perfect excuse to indulge in bold and festive flavors, and nothing says celebration like tacos! These Grilled Mahi Mahi Tacos are a fresh and delicious way to bring the party to your table. Packed with vibrant ingredients and easy to make, they’re ideal for entertaining or a simple dinner with a twist. Get ready to impress your guests (or yourself!) with this healthy, flavorful dish that celebrates the best of Mexican-inspired cuisine.
Servings and Macros
- Servings: 4 (2 tacos per person)
- Macros per serving:
- Calories: 320
- Protein: 25g
- Fat: 12g
- Carbohydrates: 28g
- Fiber: 5g
- Sugars: 3g
Health Benefits
- Mahi Mahi: A lean source of protein that’s rich in omega-3 fatty acids, which support heart health and reduce inflammation.
- Corn Tortillas: A gluten-free carbohydrate option that’s high in fiber and lower in calories compared to flour tortillas.
- Cabbage Slaw: Made with shredded cabbage and carrots, this adds crunch and a dose of vitamin C, vitamin K, and antioxidants.
- Avocado: Packed with healthy monounsaturated fats that are great for heart health and skin.
- Lime Juice: High in vitamin C, lime juice boosts immunity and adds a tangy brightness to the dish.
- Spices (cumin, paprika, chili powder): These not only bring flavor but also contain antioxidants and anti-inflammatory properties.
- Greek Yogurt (for crema): A protein-rich alternative to sour cream, Greek yogurt provides probiotics for gut health.
- Cilantro: Loaded with antioxidants and essential vitamins like vitamin A and K.
Pairing Recommendations
To elevate your Cinco de Mayo feast, pair your Grilled Mahi Mahi Tacos with one of the following options:
- Wine: A crisp Sauvignon Blanc or a zesty Albariño complements the citrus and spice of the tacos beautifully.
- Beer: Try a light Mexican lager like Modelo Especial or Pacifico to keep the flavors balanced and refreshing.
- Non-Alcoholic: Infuse sparkling water with lime slices, fresh mint, and a splash of mango juice for a tropical twist.
- Cocktail Alternative: Make a virgin paloma by mixing grapefruit juice, lime juice, a touch of agave, and soda water.
Ingredients
- 4 Mahi Mahi fillets
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1 avocado, sliced
- 2 limes (1 for juice, 1 for garnish)
- 1/2 cup Greek yogurt
- 1/2 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro (for garnish)
Recipe Instructions
- Prepare the Mahi Mahi:
- Season the fillets with a mix of cumin, paprika, chili powder, salt, and pepper.
- Grill on medium-high heat for 3-4 minutes per side, or until cooked through and flaky.
- Make the Cabbage Slaw:
- In a bowl, combine shredded cabbage, carrots, a squeeze of lime juice, and a pinch of salt.
- Toss well and set aside.
- Whip Up the Crema:
- Mix Greek yogurt with lime juice, a dash of garlic powder, and a sprinkle of salt.
- Adjust seasoning to taste.
- Assemble the Tacos:
- Warm the corn tortillas.
- Add a portion of grilled Mahi Mahi, top with cabbage slaw, a dollop of crema, and slices of avocado.
- Garnish with chopped cilantro and a squeeze of lime.
These Grilled Mahi Mahi Tacos are guaranteed to be a hit at your Cinco de Mayo celebration or any time you’re craving something flavorful and healthy. With vibrant ingredients, balanced nutrition, and festive pairings, this dish is the ultimate crowd-pleaser. Enjoy and feliz Cinco de Mayo!