Bright, floral, and refreshingly tart, Hibiscus Iced Tea Punch is the ultimate crowd-pleaser for warm weather gatherings. Made with vibrant hibiscus flowers and elevated with your choice of spirit, this cocktail delivers a stunning deep red color and a tangy flavor that’s both unique and invigorating. Hibiscus tea has been cherished in cultures around the world for centuries, not only for its bold taste but also for its potential health benefits. This cocktail is easy to make, visually stunning, and perfect for entertaining or relaxing at home.
Servings and Macros
- Servings: 6
- Macros per serving:
- Calories: 120
- Protein: 0g
- Fat: 0g
- Carbohydrates: 14g
- Sugars: 10g
Ingredients and Instructions
Ingredients
- 4 cups water
- 1/2 cup dried hibiscus flowers (or 6 hibiscus tea bags)
- 1/3 cup honey or agave syrup (adjust to taste)
- 2 cups cold sparkling water
- 1 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1 1/2 cups vodka, gin, or white rum
- Ice cubes
- Optional: Orange slices, lime wheels, and mint leaves for garnish
Instructions
- Brew the Hibiscus Tea:
- In a medium saucepan, bring 4 cups of water to a boil.
- Remove from heat and add the dried hibiscus flowers or tea bags.
- Let steep for 10 minutes, then strain the tea into a heat-safe container, discarding the flowers or tea bags.
- Sweeten the Tea:
- Stir in honey or agave syrup while the tea is still warm until fully dissolved.
- Let the sweetened tea cool to room temperature, then refrigerate until chilled (about 1 hour).
- Mix the Cocktail:
- In a large pitcher, combine the chilled hibiscus tea, orange juice, lime juice, sparkling water, and your chosen spirit.
- Stir gently to mix.
- Serve:
- Fill glasses with ice cubes and pour the cocktail over the top.
- Garnish with orange slices, lime wheels, and mint leaves for a festive touch.
Meat-Free Food Pairing Recommendations
- Savory:
- Cucumber and cream cheese tea sandwiches
- Grilled vegetable skewers with a citrus glaze
- Watermelon and feta salad with mint
- Sweet:
- Lemon poppy seed muffins
- Hibiscus and raspberry tartlets
- Orange and almond biscotti
Hibiscus Iced Tea Punch Cocktail is a vibrant and refreshing beverage that brings a splash of color and flavor to any occasion. With its tangy and floral notes paired with the kick of your chosen spirit, it’s perfect for sipping with both savory and sweet dishes. Cheers to a naturally delicious and invigorating cocktail!