Homemade flatbread is a simple and satisfying addition to your recipe collection. Perfect as a base for pizzas, flatbread dishes, or enjoyed on its own, this recipe is quick, versatile, and made with wholesome ingredients.
Servings and Macros
- Servings: 4 (makes 4 flatbreads)
- Macros per serving:
- Calories: 180
- Protein: 5g
- Fat: 5g
- Carbohydrates: 28g
- Fiber: 2g
- Sugars: 1g
Ingredients
- 2 cups all-purpose flour (or whole wheat flour for added fiber)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup plain Greek yogurt
- 2 tablespoons olive oil
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the Greek yogurt and olive oil, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
- Divide and Roll:
- Divide the dough into 4 equal portions.
- Roll each portion into a flat, round shape about 1/4 inch thick.
- Cook the Flatbread:
- Heat a non-stick skillet or grill pan over medium-high heat.
- Cook each flatbread for 2-3 minutes on each side, or until puffed and lightly charred in spots.
- Remove from heat and set aside to cool slightly.
