Hot Cross Buns are a beloved treat, often enjoyed during the Easter season. These spiced sweet rolls, marked with a cross on top, are filled with dried fruits and a hint of citrus, making them both festive and flavorful. Soft, fluffy, and lightly sweetened, they pair wonderfully with a cup of tea or coffee. Let’s create this classic recipe that’s perfect for sharing with loved ones.
Servings and Macros
- Yield: 12 buns
- Calories: 220 per serving
- Protein: 5g
- Carbohydrates: 38g
- Fats: 5g
- Fiber: 2g
- Sugar: 12g
Health Benefits of Each Ingredient
- Dried Fruits: Provide natural sweetness, fiber, and essential nutrients like potassium and iron.
- Spices (cinnamon, nutmeg): Rich in antioxidants, spices add warmth and depth of flavor.
- Milk and Eggs: Contribute protein, vitamins, and moisture, ensuring a tender texture.
- Citrus Zest: High in vitamin C, adding brightness and a refreshing aroma.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Zest of 1 orange (optional)
- 1/2 cup warm milk (110°F or 43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup mixed dried fruits (e.g., raisins, currants, or chopped apricots)
For the Cross:
- 1/2 cup all-purpose flour
- 1/4 cup water
For the Glaze:
- 1/4 cup apricot jam or honey, warmed
Instructions
- Prepare the Dough:
- In a large mixing bowl, whisk together the flour, sugar, salt, yeast, cinnamon, nutmeg, and orange zest.
- Add the warm milk, melted butter, and eggs. Mix until a sticky dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic.
- Gently knead in the dried fruits until evenly distributed.
- Let the Dough Rise:
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm spot for 1-1.5 hours, or until doubled in size.
- Shape the Buns:
- Punch down the dough and divide it into 12 equal portions. Shape each portion into a smooth ball.
- Arrange the buns on a parchment-lined baking sheet, spacing them slightly apart. Cover and let rise for 30-45 minutes, or until puffy.
- Prepare the Cross Mixture:
- In a small bowl, mix the flour and water to form a thick paste.
- Transfer the paste to a piping bag or a zip-top bag with the corner snipped off. Pipe a cross onto each bun.
- Bake the Buns:
- Preheat your oven to 375°F (190°C).
- Bake the buns for 20-25 minutes, or until golden brown.
- Glaze the Buns:
- While the buns are still warm, brush them with the warmed apricot jam or honey to create a glossy finish.
Pairing Recommendations
Tea: Pair with a spiced chai or Earl Grey for a cozy experience.
Wine: A sweet Moscato or a light dessert wine complements the fruity flavors.
Non-Alcoholic Options:
- Warm apple cider with a cinnamon stick.
- Sparkling water with a splash of orange juice and a sprig of rosemary.
- Hot chocolate for a comforting treat.
Tips for Success
- Warm Liquids: Ensure the milk is warm, not hot, to activate the yeast without killing it.
- Room Temperature Ingredients: Bring eggs and butter to room temperature for a smoother dough.
- Storage: Store in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Hot Cross Buns are a delightful addition to any springtime celebration or family gathering. Their combination of warm spices, dried fruits, and a glossy finish makes them a treat that’s both comforting and festive. Happy baking!