A Mixed Berry Tart is a delightful celebration of seasonal fruits, combining a buttery crust, luscious cream filling, and an array of vibrant berries. This dessert strikes the perfect balance between sweetness and tartness, making it a crowd-pleaser for any occasion. Whether served at a summer gathering or a holiday dinner, the tart’s beautiful presentation and refreshing flavors make it unforgettable. Let’s create this simple yet elevated dessert that highlights the best of nature’s bounty.
Servings and Macros
- Yield: 8 servings
- Calories: 300 per serving
- Protein: 6g
- Carbohydrates: 36g
- Fats: 15g
- Fiber: 3g
- Sugar: 22g
Health Benefits of Each Ingredient
- Mixed Berries: Rich in antioxidants, vitamin C, and fiber, berries support immune health and digestion.
- Almond Flour (optional in crust): Adds healthy fats, fiber, and a nutty flavor to the tart crust.
- Greek Yogurt or Cream Cheese (in filling): Provides protein, calcium, and a creamy texture.
- Lemon Zest and Juice: High in vitamin C and antioxidants, adding brightness to the filling.
Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour (or 1 cup all-purpose flour + 1/4 cup almond flour)
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tbsp ice water
For the Filling:
- 1 cup Greek yogurt or cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Zest of 1 lemon
For the Topping:
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries
- 2 tbsp apricot jam, warmed (for glazing)
Instructions
- Prepare the Crust:
- In a food processor, combine flour, sugar, and salt. Pulse to mix.
- Add the cold butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, pulsing until the dough comes together.
- Flatten the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Blind Bake the Crust:
- Preheat your oven to 375°F (190°C).
- Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim the edges.
- Line the crust with parchment paper and fill with pie weights or dried beans.
- Bake for 15 minutes, then remove the weights and parchment and bake for another 5 minutes, or until lightly golden. Cool completely.
- Prepare the Filling:
- In a medium bowl, beat the Greek yogurt or cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth and creamy.
- Assemble the Tart:
- Spread the filling evenly over the cooled crust.
- Arrange the berries on top in a decorative pattern.
- Brush the berries with warmed apricot jam for a glossy finish.
- Chill and Serve:
- Refrigerate the tart for at least 1 hour before serving to allow the filling to set.
- Slice and enjoy!
Pairing Recommendations
Wine: A crisp Sauvignon Blanc or a sparkling Prosecco enhances the tart’s fruity flavors.
Beer: A light wheat beer or a fruity ale complements the freshness of the berries.
Non-Alcoholic Options:
- Sparkling water with a splash of elderflower syrup and a slice of lemon.
- Iced green tea with a touch of honey.
- A refreshing berry smoothie for a fun, healthy pairing.
Tips for Success
- Fresh Berries: Use the freshest berries available for the best flavor and texture.
- Cold Butter: Ensure the butter for the crust is cold to create a flaky texture.
- Chill the Tart: Allowing the tart to chill enhances the flavor and ensures clean slices.
A Mixed Berry Tart is an effortlessly elegant dessert that’s as beautiful as it is delicious. Whether you’re hosting a gathering or treating yourself, this tart is a stunning addition to any table. Enjoy the vibrant flavors and the joy of homemade baking!