Tart, bubbly, and wonderfully refreshing, the Rhubarb Spritzer is a vibrant cocktail that highlights the unique flavor of rhubarb. Often used in desserts, rhubarb’s tartness lends itself beautifully to this sparkling drink, making it a perfect choice for spring and summer gatherings. Historically cultivated for medicinal purposes in ancient China, rhubarb has found a beloved place in modern culinary creations. This spritzer is easy to make, visually stunning, and a delightful way to enjoy the season.
Servings and Macros
- Servings: 1
- Macros per serving:
- Calories: 120
- Protein: 0g
- Fat: 0g
- Carbohydrates: 18g
- Sugars: 15g
Ingredients and Instructions
Ingredients
- 1 ounce rhubarb syrup (recipe below)
- 2 ounces sparkling water or club soda
- 1 ounce gin or vodka (optional for an alcoholic version)
- Fresh lime juice (squeeze of 1/2 lime)
- Ice cubes
- Optional: Fresh rhubarb ribbon and lime wheel for garnish
For the Rhubarb Syrup:
- 1 cup chopped rhubarb
- 1/2 cup sugar
- 1/2 cup water
Instructions
- Make the Rhubarb Syrup:
- In a small saucepan, combine the chopped rhubarb, sugar, and water.
- Bring to a simmer over medium heat and cook for 10-15 minutes until the rhubarb breaks down and the mixture thickens slightly.
- Strain the syrup through a fine mesh sieve, pressing gently on the solids to extract the liquid.
- Let the syrup cool completely before using.
- Prepare the Spritzer:
- Fill a glass with ice cubes.
- Add 1 ounce of rhubarb syrup, the juice of half a lime, and gin or vodka if desired.
- Top with sparkling water or club soda and stir gently to combine.
- Garnish and Serve:
- Garnish with a fresh rhubarb ribbon or a lime wheel for an elegant presentation.
- Serve immediately and enjoy the tart and bubbly flavors.
Meat-Free Food Pairing Recommendations
- Savory:
- Goat cheese and chive tartlets
- Asparagus and ricotta bruschetta
- Arugula salad with strawberries and balsamic glaze
- Sweet:
- Rhubarb and vanilla custard tart
- Lemon poppy seed muffins
- Fresh berry pavlova
The Rhubarb Spritzer is a delightful and refreshing cocktail that showcases the tart, unique flavor of rhubarb. With its vibrant color and effervescent finish, it’s the perfect drink to toast to the joys of spring and summer. Cheers to seasonal indulgence and refreshing sips!