Simple Balsamic Glaze

Ingredients

• 1 cup balsamic vinegar
• 2 tablespoons brown sugar (optional, for a sweeter glaze)

Instructions

1. In a small saucepan, combine the balsamic vinegar and brown sugar (if using).
2. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low.
3. Simmer for 10-15 minutes, stirring occasionally, until the vinegar thickens and reduces by about half. The glaze should coat the back of a spoon.
4. Remove from heat and let it cool. The glaze will thicken further as it cools.
5. Store in an airtight container in the refrigerator for up to two weeks.