Nothing says comfort like a warm, spiced apple muffin fresh out of the oven. Packed with tender apple pieces, fragrant spices, and a soft, moist crumb, these muffins are perfect for breakfast, a snack, or even dessert. With just the right balance of sweetness and spice, they’re a treat that feels indulgent yet wholesome. Let’s dive into this easy recipe that will fill your kitchen with the cozy aroma of fall.
Servings and Macros
- Yield: 12 muffins (serving size: 1 muffin)
- Calories: 180 per serving
- Protein: 3g
- Carbohydrates: 28g
- Fats: 6g
- Fiber: 2g
- Sugar: 15g
Health Benefits of Each Ingredient
- Apples: High in fiber and vitamin C, apples add natural sweetness and moisture to the muffins.
- Cinnamon: A warming spice with antioxidant and anti-inflammatory properties.
- Nutmeg: Enhances the muffins’ flavor with its warm, nutty notes and is rich in antioxidants.
- Whole Wheat Flour (optional): Provides extra fiber and nutrients compared to all-purpose flour.
- Greek Yogurt: Adds moisture and protein while reducing the need for excessive fat.
Ingredients
Dry Ingredients:
- 1 1/2 cups all-purpose flour (or a mix of all-purpose and whole wheat flour)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Wet Ingredients:
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/3 cup vegetable oil (or melted coconut oil)
- 1/2 cup Greek yogurt (plain or vanilla)
- 2 large eggs
- 1 tsp vanilla extract
Mix-Ins:
- 1 1/2 cups diced apple (about 1 large apple, peeled and cored)
- Optional: 1/2 cup chopped nuts or raisins
Topping (Optional):
- 2 tbsp granulated sugar mixed with 1/2 tsp cinnamon
Instructions
- Preheat and Prep:
- Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- Combine Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Mix Wet Ingredients:
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, and oil until well combined.
- Add the Greek yogurt, eggs, and vanilla extract, and mix until smooth.
- Incorporate Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined (do not overmix).
- Add Apples and Mix-Ins:
- Fold in the diced apple and any optional mix-ins like nuts or raisins.
- Fill and Top:
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- If using the cinnamon-sugar topping, sprinkle it over the tops of the muffins.
- Bake:
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Pairing Recommendations
Coffee: A cup of spiced chai latte or a smooth Americano pairs wonderfully with these muffins.
Tea: Opt for an Earl Grey or a spiced herbal tea like rooibos cinnamon.
Non-Alcoholic Options:
- Warm apple cider with a cinnamon stick makes a perfect companion.
- A glass of cold almond milk or oat milk adds a creamy contrast.
Cocktails:
- Spiked Cider: A warm apple cider cocktail with a splash of bourbon or spiced rum complements the muffins beautifully.
- Maple Old Fashioned: A hint of maple syrup and cinnamon in this cocktail pairs perfectly with the muffins’ flavors.
Spiced apple muffins are a delightful way to celebrate the cozy flavors of fall. Whether enjoyed fresh from the oven or packed for an on-the-go snack, these muffins are sure to become a favorite. Happy baking!
