Fresh, herbaceous, and delightfully zesty, the Spring Green Gimlet is a refreshing twist on a classic cocktail. Inspired by the lush greens of the season, this drink combines gin, lime, and a blend of fresh herbs for a sophisticated and invigorating sip. The gimlet, a timeless favorite with roots in 19th-century British naval history, has been reimagined with a vibrant seasonal flair. Perfect for garden parties or relaxing evenings, this cocktail is as beautiful as it is delicious.
Servings and Macros
- Servings: 1
- Macros per serving:
- Calories: 170
- Protein: 0g
- Fat: 0g
- Carbohydrates: 8g
- Sugars: 6g
Ingredients and Instructions
Ingredients
- 2 ounces gin
- 3/4 ounce fresh lime juice
- 1/2 ounce simple syrup (adjust to taste)
- 2 fresh basil leaves
- 2 fresh mint leaves
- Ice cubes
- Optional: Lime wheel and fresh herb sprig for garnish
Instructions
- Muddle the Herbs:
- In a cocktail shaker, gently muddle the basil and mint leaves with the lime juice and simple syrup. Press lightly to release the oils without tearing the herbs.
- Mix the Drink:
- Add gin and a handful of ice to the shaker.
- Shake vigorously for 15-20 seconds to combine and chill the ingredients.
- Strain and Serve:
- Strain the mixture into a chilled coupe or martini glass.
- Garnish:
- Garnish with a lime wheel and a sprig of fresh herbs for an elegant presentation.
Meat-Free Food Pairing Recommendations
- Savory:
- Cucumber and dill tea sandwiches
- Arugula and goat cheese salad with a lemon vinaigrette
- Herb and garlic roasted nuts
- Sweet:
- Lemon and basil shortbread cookies
- Lime and mint panna cotta
- Fresh fruit tart with a citrus glaze
The Spring Green Gimlet is a celebration of fresh, vibrant flavors and the beauty of the season. With its herbaceous notes and zesty citrus base, this cocktail is a sophisticated choice for any springtime occasion. Cheers to savoring the best of the season!