Star Wars Galactic Raspberry Tart: A Cosmic Dessert Adventure

Embark on an intergalactic journey with this Star Wars Galactic Raspberry Tart. Featuring a striking black sesame crust and a vibrant raspberry-blueberry filling, this dessert is as stunning as it is delicious. The star-shaped pastry cutouts add a playful and thematic touch, making it perfect for sci-fi fans and dessert lovers alike. Let’s bring a bit of the galaxy to your table with this cosmic treat!


Servings and Macros

  • Yield: 8 servings
  • Calories: 320 per serving
  • Protein: 6g
  • Carbohydrates: 35g
  • Fats: 15g
  • Fiber: 4g
  • Sugar: 20g

Health Benefits of Each Ingredient

  • Black Sesame Seeds: Rich in antioxidants and healthy fats, adding a nutty flavor and striking color to the crust.
  • Berries: Packed with vitamin C, fiber, and antioxidants for a nutrient boost.
  • Almond Flour (optional): Enhances texture while adding protein and healthy fats.
  • Lemon Juice: Brightens the filling while providing a dose of vitamin C.

Ingredients

For the Black Sesame Crust:

  • 1 1/4 cups all-purpose flour (or a mix of 1 cup all-purpose and 1/4 cup almond flour)
  • 2 tbsp black sesame seeds, ground
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 3-4 tbsp ice water

For the Filling:

  • 2 cups fresh or frozen raspberries
  • 1 cup fresh or frozen blueberries
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp fresh lemon juice
  • 1 tsp vanilla extract

For the Star Decorations:

  • 1/4 recipe of the crust dough

Instructions

  1. Prepare the Crust:
    • In a food processor, combine the flour, ground black sesame seeds, sugar, and salt. Pulse to mix.
    • Add the chilled butter and pulse until the mixture resembles coarse crumbs.
    • Gradually add ice water, 1 tablespoon at a time, pulsing until the dough just comes together.
    • Reserve 1/4 of the dough for the star cutouts and wrap it in plastic wrap. Flatten the remaining dough into a disk, wrap, and refrigerate for at least 30 minutes.
  2. Roll and Shape the Crust:
    • Preheat your oven to 375°F (190°C).
    • Roll out the larger disk of dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan, trimming the edges. Prick the bottom with a fork.
    • Blind bake the crust by lining it with parchment paper and filling it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for another 5 minutes. Let cool.
  3. Prepare the Filling:
    • In a medium saucepan, combine the raspberries, blueberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring, until the mixture thickens and bubbles. Remove from heat and stir in the vanilla extract.
  4. Assemble the Tart:
    • Pour the berry filling into the cooled crust and spread evenly.
    • Roll out the reserved dough and cut out star shapes using a cookie cutter. Place the stars decoratively over the filling.
  5. Bake the Tart:
    • Bake the tart for 20-25 minutes, or until the stars are lightly golden.
    • Let cool before serving.

Pairing Recommendations

Tea: Pair with an earthy oolong or a fruity hibiscus tea for a galactic experience.

Wine: A sparkling rosé or a sweet Riesling complements the tart’s fruity flavors.

Non-Alcoholic Options:

  • Sparkling water with a splash of blueberry syrup and a mint sprig.
  • A creamy vanilla milkshake to balance the tartness.
  • Iced lemonade for a refreshing contrast.

Tips for Success

  • Chill the Dough: Ensure the dough is well-chilled to make rolling easier and prevent shrinkage during baking.
  • Thickening the Filling: Cook the berry mixture until it’s thick enough to hold its shape when spooned.
  • Creative Decorations: Use various sizes of star cutters for a playful, galaxy-inspired look.

Star Wars Galactic Raspberry Tart is a dessert that’s out of this world. With its bold colors, delicious flavors, and playful design, it’s a perfect treat for fans of the galaxy far, far away. May the Fourth be with you!

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