Vanilla panna cotta with a hint of citrus is the perfect dessert to end any meal on a high note. This Italian classic combines the silky smoothness of cream with the refreshing brightness of citrus zest for a luxurious yet balanced treat. Its simplicity in preparation makes it ideal for both novice and experienced cooks, while its elegance ensures it’s a showstopper on any table. Let’s create this delectable dessert that will leave everyone impressed.
Servings and Macros
- Yield: 6 servings
- Calories: 250 per serving
- Protein: 5g
- Carbohydrates: 18g
- Fats: 18g
- Fiber: 0g
- Sugar: 15g
Health Benefits of Each Ingredient
- Heavy Cream: Provides a rich source of fat-soluble vitamins like A and D, contributing to the dessert’s creamy texture.
- Gelatin: A natural thickener that supports skin and joint health.
- Vanilla Extract: Adds flavor without added sugar and contains trace antioxidants.
- Citrus Zest: Packed with vitamin C and antioxidants, it adds brightness and a refreshing aroma.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) unflavored gelatin
- 2 tsp vanilla extract
- Zest of 1 orange (or lemon, for a sharper flavor)
- Optional: Fresh citrus segments and mint leaves for garnish
Instructions
- Prepare the Gelatin:
- In a small bowl, sprinkle the gelatin over 1/4 cup of cold milk. Let it bloom for 5 minutes until softened.
- Heat the Cream Mixture:
- In a medium saucepan, combine the heavy cream, remaining milk, and sugar.
- Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is steaming (do not let it boil).
- Incorporate the Gelatin:
- Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved.
- Stir in the vanilla extract and citrus zest.
- Pour into Molds:
- Strain the mixture through a fine mesh sieve to remove any undissolved bits and citrus zest for a smooth texture.
- Divide the mixture evenly among 6 ramekins or dessert glasses.
- Chill:
- Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve:
- To unmold, run a knife around the edges and dip the ramekins in warm water for 10 seconds, then invert onto a plate.
- Alternatively, serve directly in the dessert glasses.
- Garnish with fresh citrus segments and mint leaves for a vibrant presentation.
Pairing Recommendations
Wine: Pair with a light Moscato d’Asti or a sparkling Prosecco for a touch of effervescence.
Beer: A citrusy wheat beer or a light saison complements the dessert’s bright flavors.
Non-Alcoholic Options:
- Sparkling water with a splash of orange or lemon juice.
- Iced herbal tea, such as chamomile or rooibos, for a calming pairing.
- Freshly squeezed citrus juice with a touch of honey.
Tips for Success
- Avoid Boiling: Heating the cream mixture too much can affect the smoothness of the panna cotta.
- Strain for Perfection: Straining ensures a silky texture, free of lumps.
- Plan Ahead: Prepare the panna cotta the day before to allow plenty of time for it to set.
Vanilla panna cotta with a hint of citrus is a dessert that embodies elegance and simplicity. Whether served at a dinner party or enjoyed as a personal treat, its creamy texture and bright flavor make it unforgettable. Buon appetito!
