Cranberry Orange Bread combines the bright, citrusy flavor of oranges with the tartness of fresh cranberries, creating a loaf that’s bursting with festive flavor. Perfect for breakfast, brunch, or dessert, this moist and tender bread is both comforting and elegant. With its golden crust and vibrant pops of red cranberries, it’s as beautiful as it is delicious. Let’s bake this easy yet elevated bread that’s ideal for holiday gatherings or cozy mornings at home.
Total Time
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Cooling Time: 20 minutes
- Total Time: 1 hour 25 minutes
Servings and Macros
- Yield: 12 slices
- Calories: 190 per serving
- Protein: 4g
- Carbohydrates: 28g
- Fats: 7g
- Fiber: 2g
- Sugar: 15g
Health Benefits of Each Ingredient
- Cranberries: Packed with antioxidants, vitamin C, and fiber, cranberries support immunity and urinary tract health.
- Oranges: High in vitamin C, oranges add a refreshing zest and boost your immune system.
- Greek Yogurt: Adds protein and moisture, ensuring a tender crumb.
- Almond Flour (optional): Provides healthy fats and fiber for added nutrition.
Ingredients
For the Bread:
- 1 3/4 cups all-purpose flour (or 1 1/2 cups all-purpose + 1/4 cup almond flour)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup granulated sugar
- Zest of 1 large orange
- 1/2 cup orange juice (freshly squeezed, if possible)
- 1/2 cup Greek yogurt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh or frozen cranberries, halved if large
For the Orange Glaze (Optional):
- 1/2 cup powdered sugar
- 2 tbsp orange juice
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Mix the Wet Ingredients:
- In a large mixing bowl, rub the orange zest into the sugar until fragrant.
- Add the orange juice, Greek yogurt, melted butter, eggs, and vanilla extract. Whisk until smooth.
- Combine the Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the cranberries.
- Bake the Bread:
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
- Prepare the Orange Glaze (Optional):
- In a small bowl, whisk together the powdered sugar and orange juice until smooth.
- Drizzle over the cooled bread before slicing.
Pairing Recommendations
Wine: Pair with a light Riesling or a sweet Moscato to enhance the citrus notes.
Beer: A cranberry wheat beer or a citrusy pale ale complements the flavors beautifully.
Cocktail: Serve with a Cranberry Orange Mimosa or an Orange Blossom Martini for an elevated touch.
Non-Alcoholic Options:
- Sparkling water with a splash of cranberry juice and a twist of orange.
- Freshly brewed herbal tea, like chamomile or hibiscus, with a drizzle of honey.
- Warm apple cider with a hint of cinnamon for a cozy pairing.
Tips for Success
- Fresh Cranberries: Use fresh or frozen cranberries for the best texture and flavor. Halve larger cranberries to ensure even distribution.
- Room Temperature Ingredients: Ensure the eggs, yogurt, and orange juice are at room temperature for a smoother batter.
- Don’t Overmix: Stir until just combined to avoid a dense loaf.
Cranberry Orange Bread is a delightful way to enjoy the vibrant flavors of the season in a simple yet impressive recipe. Perfect for holiday gifting or enjoying with a cup of tea, this bread is sure to become a favorite in your recipe collection. Happy baking!
