Maple Pumpkin Blondies are a luscious dessert that combines the warm flavors of pumpkin spice with the deep, rich sweetness of maple syrup. These chewy, buttery blondies are dotted with hints of cinnamon and nutmeg, making them an irresistible treat for fall gatherings or cozy evenings. Their moist texture and aromatic spices capture the essence of autumn in every bite. Let’s bake these elevated yet simple bars that are guaranteed to become a seasonal favorite.
Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cooling Time: 20 minutes
- Total Time: 1 hour 5 minutes
Servings and Macros
- Yield: 12 blondies
- Calories: 200 per serving
- Protein: 3g
- Carbohydrates: 28g
- Fats: 8g
- Fiber: 1g
- Sugar: 18g
Health Benefits of Each Ingredient
- Pumpkin: High in vitamin A, fiber, and antioxidants, supporting immune and digestive health.
- Maple Syrup: A natural sweetener rich in antioxidants and trace minerals like manganese.
- Cinnamon and Nutmeg: Contain anti-inflammatory properties and enhance flavor.
- Almond Flour (optional): Adds fiber and healthy fats while enhancing texture.
Ingredients
For the Blondies:
- 1 cup all-purpose flour (or 3/4 cup all-purpose + 1/4 cup almond flour)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter, melted
- 1/2 cup pure maple syrup
- 1/4 cup brown sugar
- 1/3 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
For the Maple Glaze (Optional):
- 1/2 cup powdered sugar
- 2 tbsp maple syrup
- 1-2 tsp milk
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Mix the Wet Ingredients:
- In a large mixing bowl, whisk together the melted butter, maple syrup, brown sugar, pumpkin puree, egg, and vanilla extract until smooth.
- Combine the Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. The batter will be thick.
- Bake the Blondies:
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Maple Glaze (Optional):
- In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth.
- Drizzle over the cooled blondies before slicing.
Pairing Recommendations
Wine: Pair with a light, sweet Riesling or a spiced mulled wine for a cozy complement.
Beer: A pumpkin ale or a maple-infused stout enhances the dessert’s warm flavors.
Cocktail: Enjoy with a Maple Old Fashioned or a Spiced Pumpkin Martini for an elevated experience.
Non-Alcoholic Options:
- Sparkling water with a splash of apple cider and a cinnamon stick.
- Warm chai tea with a drizzle of maple syrup.
- Vanilla almond milk with a hint of pumpkin spice for a creamy pairing.
Tips for Success
- Room Temperature Ingredients: Use room temperature eggs and pumpkin for a smoother batter.
- Don’t Overmix: Stir until just combined to keep the blondies tender and chewy.
- Cool Before Slicing: Allow the blondies to cool completely for clean, sharp edges when cutting.
Maple Pumpkin Blondies are a delightful way to celebrate the flavors of fall in a simple yet sophisticated dessert. Whether served at a festive gathering or enjoyed as a weeknight treat, these blondies are sure to impress. Happy baking!
