Golden, crispy, and utterly delicious, these Potato Latkes are a Hanukkah favorite that never fails to delight. Perfectly paired with homemade applesauce, this classic dish is simple to make and bursting with comforting flavors. Whether you’re celebrating with family or enjoying them as a treat, these latkes are a holiday essential. Serve them with sour cream, applesauce, or both for the ultimate experience.
Servings and Macros
- Servings: 6 (2 latkes per serving)
- Macros per serving:
- Calories: 200
- Protein: 3g
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 2g
- Sugars: 2g
Ingredients and Health Benefits
Health Benefits
- Potatoes: Rich in potassium and vitamin C, they create the perfect crispy base.
- Onion: Packed with antioxidants and natural flavor-enhancing properties.
- Eggs: Provide protein and act as a binder for the latkes.
- Applesauce: Adds a naturally sweet contrast while being high in fiber and vitamin C.
- Oil (for frying): Use heart-healthy oils like avocado or sunflower for crispiness.
Ingredients
For the Latkes:
- 4 medium russet potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour or matzo meal
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Vegetable oil for frying
For Serving:
- Homemade applesauce (see recipe linked)
- Sour cream (optional)
Recipe Instructions
- Prepare the Potatoes and Onion:
- Grate the potatoes and onion using a box grater or food processor.
- Place the grated mixture in a clean kitchen towel and squeeze out as much liquid as possible.
- Mix the Latke Batter:
- In a large bowl, combine the grated potatoes and onion with the beaten eggs, flour or matzo meal, salt, and pepper.
- Mix until well combined.
- Heat the Oil:
- Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- Test the oil by dropping in a small piece of batter; it should sizzle immediately.
- Fry the Latkes:
- Scoop about 2 tablespoons of the potato mixture into the skillet and flatten it slightly with the back of a spoon.
- Fry for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked latkes to a plate lined with paper towels to drain excess oil.
- Serve:
- Arrange the latkes on a serving platter and serve warm with homemade applesauce and sour cream on the side.
Pairing Recommendations
Enjoy these Crispy Potato Latkes with these drink pairings:
- Wine: A light sparkling wine or a dry Riesling complements the rich flavors.
- Beer: A crisp lager or a wheat beer pairs beautifully with the fried goodness.
- Non-Alcoholic: Sparkling water with a splash of cranberry juice and a twist of lime for a festive touch.
- Cocktail Alternative: A virgin ginger spritzer made with ginger ale, soda water, and a hint of lemon.
These Crispy Potato Latkes with Applesauce are a holiday tradition that everyone loves. Simple, crispy, and full of flavor, they’re a dish you’ll return to every Hanukkah and beyond. Enjoy!
