Put a festive twist on a classic cocktail with the Cranberry Rosemary Mule. Originating in the 1940s, the Moscow Mule gained fame for its refreshing combination of vodka, ginger beer, and lime. This seasonal version adds tart cranberries and earthy rosemary, creating a cocktail that’s perfect for holiday gatherings or cozy evenings. Served in the iconic copper mug, this drink is as visually stunning as it is delicious.
Servings and Macros
- Servings: 1
- Macros per serving:
- Calories: 170
- Protein: 0g
- Fat: 0g
- Carbohydrates: 22g
- Sugars: 18g
Ingredients and Instructions
Ingredients
- 2 ounces vodka
- 1 ounce cranberry juice (unsweetened or sweetened to taste)
- 1/2 ounce fresh lime juice
- 4 ounces ginger beer (chilled)
- Ice cubes
- 2-3 fresh cranberries for garnish
- 1 sprig of rosemary for garnish
- Optional: 1 teaspoon simple syrup for added sweetness
Instructions
- Prepare the Glass:
- Fill a copper mug or cocktail glass with ice cubes.
- Mix the Drink:
- In a cocktail shaker, combine vodka, cranberry juice, lime juice, and simple syrup (if using).
- Shake gently to mix.
- Assemble the Mule:
- Pour the mixture over the ice in the prepared mug.
- Top with chilled ginger beer and gently stir to combine.
- Garnish and Serve:
- Garnish with a sprig of fresh rosemary and a few cranberries for a festive touch.
- Serve immediately and enjoy!
Food Pairing Recommendations
Pair this Cranberry Rosemary Mule with these complementary dishes:
- Savory:
- Baked brie with cranberry sauce
- Herb-roasted mushroom sliders
- Sweet potato fries with rosemary aioli
- Sweet:
- Cranberry-orange shortbread cookies
- Spiced apple cake
- Dark chocolate truffles
The Cranberry Rosemary Mule is a refreshing and festive cocktail that’s perfect for holiday celebrations or quiet evenings by the fire. Its tart and spicy flavors, balanced by earthy rosemary, make it a delightful seasonal treat. Cheers to celebrating in style!
