Bright, buttery, and herbaceous, Lemon Basil Shortbread Cookies are a delightful twist on a classic treat. These cookies balance the zesty freshness of lemon with the subtle sweetness of basil, creating a unique and elevated flavor profile. Shortbread cookies, originating in Scotland, have been beloved for their simplicity and buttery texture since the 16th century. This modern variation brings a fresh, gourmet touch to an old favorite, perfect for tea time, gifting, or a simple indulgence.
Servings and Macros
- Servings: 24 cookies
- Macros per serving (1 cookie):
- Calories: 90
- Protein: 1g
- Fat: 6g
- Carbohydrates: 10g
- Sugars: 4g
Ingredients and Health Benefits
Health Benefits
- Lemon Zest and Juice: High in vitamin C and antioxidants, lemons bring brightness and a boost to the immune system.
- Fresh Basil: Contains anti-inflammatory properties and adds a unique, refreshing flavor.
- Butter: Provides a rich, creamy texture and supports the creation of tender cookies.
- All-Purpose Flour: The foundation of the cookie, adding structure and chewiness.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh basil, finely chopped
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Prepare the Dough:
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Mix in the lemon zest, lemon juice, and chopped basil until evenly incorporated.
- Gradually add the flour and salt, mixing just until the dough comes together. Be careful not to overmix.
- Chill the Dough:
- Divide the dough in half and shape each portion into a log about 2 inches in diameter.
- Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour or until firm. (The dough can be chilled overnight if needed.)
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- Slice and Bake:
- Remove the dough logs from the refrigerator and unwrap them.
- Using a sharp knife, slice the logs into 1/4-inch thick rounds and arrange them on the prepared baking sheets, spacing them about 1 inch apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Food Pairing Recommendations
Pair these Lemon Basil Shortbread Cookies with:
- Wine: A crisp Sauvignon Blanc or a sparkling Prosecco enhances the citrus notes.
- Beer: A light wheat beer or a citrus-infused ale pairs wonderfully with the herbaceous flavors.
- Non-Alcoholic: Sparkling water with a splash of elderflower cordial and a slice of lemon for a refreshing twist.
- Cocktail: Pair with a Lemon Basil Gin Fizz, a refreshing blend of gin, lemon juice, basil simple syrup, and sparkling water, for a harmonious and elevated experience.
These Lemon Basil Shortbread Cookies bring a refreshing twist to a classic treat, perfect for any occasion. Their buttery texture and bright, herbaceous flavor make them a standout addition to your baking repertoire. Enjoy!
