Chocolate Peppermint Bark Brownies combine the rich, fudgy goodness of classic brownies with the cool, festive flavors of peppermint bark. These brownies are layered with a creamy white chocolate and crushed candy cane topping, making them as visually stunning as they are delicious. Perfect for holiday parties, gift-giving, or a cozy night by the fire, they’re a must-bake this season. Let’s make these elevated yet easy-to-create brownies that will add a touch of sophistication to your holiday dessert spread.
Total Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour 45 minutes
Servings and Macros
- Yield: 12 brownies
- Calories: 250 per serving
- Protein: 4g
- Carbohydrates: 30g
- Fats: 13g
- Fiber: 2g
- Sugar: 18g
Health Benefits of Each Ingredient
- Dark Chocolate: Rich in antioxidants, it supports heart health and enhances mood.
- Cocoa Powder: Provides a boost of antioxidants and a deep, rich flavor.
- Peppermint: Known for its digestive benefits and refreshing flavor.
- Almond Flour (optional): Adds fiber and healthy fats for a tender texture.
Ingredients
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour (or 1/3 cup all-purpose + 3 tbsp almond flour)
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
For the Peppermint Bark Topping:
- 1 cup white chocolate, melted
- 1/4 tsp peppermint extract
- 1/4 cup crushed candy canes
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Make the Brownie Batter:
- In a large mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
- Sift in the cocoa powder, flour, and salt, and stir until just combined.
- Fold in the dark chocolate chips.
- Bake the Brownies:
- Spread the batter evenly into the prepared pan.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan.
- Prepare the Peppermint Bark Topping:
- Melt the white chocolate in a heatproof bowl over a pot of simmering water, or in 20-second intervals in the microwave, stirring until smooth.
- Stir in the peppermint extract.
- Assemble the Brownies:
- Pour the melted white chocolate over the cooled brownies, spreading it evenly.
- Sprinkle crushed candy canes over the top.
- Set and Slice:
- Refrigerate the brownies for at least 30 minutes to set the topping.
- Use the parchment paper overhang to lift the brownies out of the pan.
- Slice into 12 squares and serve.
Pairing Recommendations
Wine: A sweet red blend or a rich port pairs beautifully with the chocolate and peppermint flavors.
Beer: A chocolate stout or a peppermint-infused ale enhances the richness of the brownies.
Cocktail: Serve with a Peppermint White Russian or a Chocolate Peppermint Martini for a festive touch.
Non-Alcoholic Options:
- Sparkling water with a splash of cranberry juice and a peppermint garnish.
- Hot chocolate with a peppermint stick for stirring.
- Warm milk with a hint of vanilla and a dusting of cocoa powder.
Tips for Success
- Don’t Overbake: Remove the brownies when a toothpick comes out with moist crumbs to keep them fudgy.
- Chill the Topping: Ensure the white chocolate is fully set before slicing for clean edges.
- Customize: Swap candy canes for crushed peppermint chocolates or add dark chocolate drizzle for extra flair.
Chocolate Peppermint Bark Brownies are the ultimate holiday dessert, blending timeless flavors with a touch of seasonal elegance. Whether served at a party or enjoyed with a warm drink, they’re a guaranteed hit. Happy baking!
