Bring a festive twist to your holiday celebrations with this creamy and indulgent Eggnog Bourbon Punch. This cocktail blends the rich flavors of traditional eggnog with the warm kick of bourbon, creating a drink that’s both comforting and celebratory. Eggnog dates back to the 17th century, where it was originally enjoyed by British aristocracy before becoming a staple in American holiday traditions. Perfect for holiday parties or cozy nights by the fire, this punch is sure to be a crowd-pleaser.
Servings and Macros
- Servings: 8
- Macros per serving:
- Calories: 250
- Protein: 4g
- Fat: 10g
- Carbohydrates: 21g
- Sugars: 18g
Ingredients and Instructions
Ingredients
- 4 cups store-bought or homemade eggnog, chilled
- 1 1/2 cups bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (plus more for garnish)
- Optional: 1/2 cup heavy cream, whipped, for garnish
- Ice cubes
Instructions
- Prepare the Punch Base:
- In a large mixing bowl or pitcher, combine the eggnog, bourbon, vanilla extract, and nutmeg.
- Stir well to blend the flavors.
- Chill:
- Cover and refrigerate the punch for at least 1 hour to allow the flavors to meld and to keep it well-chilled.
- Serve:
- Fill glasses with ice cubes and pour the punch over the top.
- Top with a dollop of whipped cream and a sprinkle of nutmeg for garnish if desired.
- Optional:
- Serve in a punch bowl with a ladle for larger gatherings, allowing guests to help themselves.
Food Pairing Recommendations
Pair this Eggnog Bourbon Punch with these festive treats:
- Savory:
- Brie and cranberry phyllo bites
- Honey-glazed roasted vegetable skewers
- Spiced nuts with rosemary and cayenne
- Sweet:
- Snickerdoodle cookies
- Pecan pie bars
- Gingerbread cake with cream cheese frosting
Eggnog Bourbon Punch is the ultimate holiday cocktail, combining creamy indulgence with a festive kick. Whether you’re hosting a party or enjoying a quiet celebration, this drink adds a touch of elegance and warmth to the season. Cheers!
