Eggnog Snickerdoodles take the beloved cinnamon-sugar cookie and infuse it with the rich, creamy flavors of eggnog, creating a treat that’s perfect for the holiday season. These cookies are soft and chewy with a hint of nutmeg and a delicate sweetness that pairs beautifully with festive drinks. Whether you’re baking for a cookie exchange or simply want to indulge in some holiday flavors, these cookies are sure to impress. Let’s make these easy yet elevated cookies that capture the essence of holiday cheer in every bite.
Total Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Bake Time: 10 minutes per batch
- Total Time: 55 minutes
Servings and Macros
- Yield: 24 cookies
- Calories: 120 per serving
- Protein: 2g
- Carbohydrates: 18g
- Fats: 5g
- Sugar: 10g
Health Benefits of Each Ingredient
- Eggnog: Provides calcium and vitamin D while adding a festive, creamy flavor.
- Cinnamon: Rich in antioxidants and adds warmth to the flavor profile.
- Nutmeg: Contains anti-inflammatory compounds and enhances the holiday aroma.
- Butter: Adds richness and helps create the soft, chewy texture.
Ingredients
For the Cookies:
- 2 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1/4 cup eggnog
- 1 large egg
- 1 tsp vanilla extract
For the Topping:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Prepare the Dough:
- In a medium bowl, whisk together the flour, baking soda, cream of tartar, salt, cinnamon, and nutmeg.
- In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the eggnog, egg, and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Chill the Dough:
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- Form the Cookies:
- In a small bowl, mix together the topping ingredients (sugar, cinnamon, and nutmeg).
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in the cinnamon-sugar mixture to coat evenly.
- Bake the Cookies:
- Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are set and the tops are slightly cracked.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack.
Pairing Recommendations
Wine: A sweet Moscato or a festive mulled wine complements the warm spices and sweetness.
Beer: A spiced holiday ale or a vanilla porter enhances the rich flavors of the cookies.
Cocktail: Pair with a classic Eggnog Martini or a Spiced Rum Hot Toddy for a holiday treat.
Non-Alcoholic Options:
- Sparkling water with a splash of cranberry juice and a cinnamon stick garnish.
- Warm spiced chai tea with a drizzle of honey.
- Hot milk with a hint of vanilla and a sprinkle of nutmeg for a cozy pairing.
Tips for Success
- Don’t Skip Chilling: Chilling the dough prevents the cookies from spreading too much while baking.
- Fresh Nutmeg: Grating fresh nutmeg adds a vibrant and authentic flavor.
- Storage: Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Eggnog Snickerdoodles are a delightful twist on a holiday favorite, combining the nostalgia of classic cookies with the rich flavors of eggnog and warm spices. Whether you’re baking for friends or simply indulging yourself, these cookies are sure to bring holiday joy. Happy baking!