The Pineapple Basil Smash is a bright and zesty cocktail that blends the sweetness of fresh pineapple with the herbaceous notes of basil. Perfect for summer evenings, brunch gatherings, or as a creative drink to impress guests, this cocktail is easy to prepare and bursting with flavor. Let’s shake things up with this vibrant recipe!
Servings and Macros
- Yield: 1 cocktail
- Calories: 180 per serving
- Carbohydrates: 20g
- Fats: 0g
- Protein: 1g
- Sugar: 18g
Ingredients
- 2 oz vodka (or gin, for a twist)
- 3 oz fresh pineapple juice
- 1/2 oz simple syrup (adjust to taste)
- 1/2 oz fresh lime juice
- 4-5 fresh basil leaves, plus extra for garnish
- Ice cubes
- Pineapple wedge or lime wheel, for garnish
Instructions
- Muddle the Basil:
- In a cocktail shaker, combine the basil leaves and simple syrup.
- Gently muddle the basil to release its oils and aroma.
- Mix the Drink:
- Add the vodka (or gin), pineapple juice, and lime juice to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain and Serve:
- Strain the cocktail into a rocks glass filled with ice.
- Garnish with a fresh basil leaf and a pineapple wedge or lime wheel.
Tips for Success
- Fresh Pineapple Juice: For the best flavor, use freshly juiced pineapple instead of store-bought.
- Simple Syrup: Make your own by combining equal parts sugar and water, heating until dissolved, then cooling.
- Herb Boost: For a stronger basil flavor, add an extra leaf or two during muddling.
Pairing Recommendations
Snacks:
- Caprese skewers with basil, mozzarella, and cherry tomatoes.
- Pineapple salsa with tortilla chips.
- Spiced roasted nuts for a crunchy contrast.
Desserts:
- Coconut sorbet with a drizzle of honey.
- Grilled pineapple rings with a sprinkle of cinnamon.
- Lemon basil shortbread cookies to complement the herbaceous notes.
The Pineapple Basil Smash is a tropical escape in a glass. Its balance of sweet, tangy, and herbal flavors makes it a versatile cocktail for any occasion. Cheers to a taste of paradise!
