Bring the flavors of fall to your glass with an Apple Cider Mule, a seasonal take on the classic Moscow Mule. Combining crisp apple cider, zesty ginger beer, and the warmth of cinnamon, this cocktail is both refreshing and cozy. Perfect for autumn gatherings or as a festive treat for yourself, it’s easy to prepare and delightful to sip. Let’s shake (or stir) things up!
Servings and Macros
- Yield: 1 cocktail
- Calories: 150 per serving
- Carbohydrates: 25g
- Fats: 0g
- Protein: 0g
- Sugar: 22g
Ingredients
- 2 oz vodka
- 3 oz apple cider
- 3 oz ginger beer (non-alcoholic or alcoholic, as preferred)
- 1/2 oz fresh lime juice
- Ice cubes
- Apple slice and cinnamon stick, for garnish (optional)
- Pinch of ground cinnamon, for garnish (optional)
Instructions
- Prepare the Glass:
- Fill a copper mug or glass with ice cubes.
- Mix the Drink:
- Pour the vodka, apple cider, ginger beer, and lime juice over the ice.
- Stir gently to combine.
- Garnish and Serve:
- Garnish with a slice of apple, a cinnamon stick, and a light sprinkle of ground cinnamon, if desired.
- Serve immediately and enjoy!
Tips for Success
- Apple Cider: Use fresh, unfiltered apple cider for the best flavor.
- Ginger Beer: Choose a high-quality ginger beer to balance the sweetness of the cider.
- Chill the Mug: For an authentic experience, chill your copper mug in the freezer before serving.
Pairing Recommendations
Snacks:
- Spiced nuts with cinnamon and nutmeg.
- Apple slices with almond butter for a wholesome pairing.
- Warm pretzels with honey mustard dip.
Desserts:
- Cinnamon sugar doughnuts.
- Caramel apple tartlets.
- Gingerbread cookies to enhance the spiced flavors of the cocktail.
The Apple Cider Mule is a delightful way to celebrate the flavors of fall. With its perfect balance of sweet, spicy, and tangy, it’s sure to become a seasonal favorite. Cheers to autumn in a glass!
