Peach Hand Pies are the perfect way to enjoy the flavors of summer in a convenient, handheld treat. With a flaky golden crust and a juicy peach filling, these pies are ideal for picnics, parties, or an indulgent snack at home. The combination of fresh peaches, warm spices, and a buttery pastry makes them irresistible and beautifully comforting. Let’s create these elegant yet simple treats that bring a taste of summer to your table.
Total Time
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour 25 minutes
Servings and Macros
- Yield: 8 hand pies
- Calories: 280 per serving
- Protein: 4g
- Carbohydrates: 32g
- Fats: 15g
- Fiber: 2g
- Sugar: 14g
Health Benefits of Each Ingredient
- Peaches: Rich in vitamin C, potassium, and dietary fiber, peaches are naturally sweet and hydrating.
- Butter: Provides a source of fat for energy and creates the flaky crust.
- Cinnamon: A natural source of antioxidants and a warm, complementary spice for peaches.
- Eggs: Add structure and a glossy finish to the pastry.
Ingredients
For the Dough:
- 2 1/2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1 cup unsalted butter, cold and cubed
- 6-8 tbsp ice water
For the Filling:
- 2 cups diced fresh peaches (peeled if desired)
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- Juice of 1/2 lemon
For Assembly:
- 1 large egg, beaten (for egg wash)
- 1 tbsp water
- Optional: Turbinado sugar for sprinkling
Instructions
- Prepare the Dough:
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
- Divide the dough in half, flatten each portion into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling:
- In a medium bowl, combine the peaches, sugar, cornstarch, cinnamon, vanilla extract, and lemon juice.
- Toss until the peaches are evenly coated. Set aside to allow the flavors to meld.
- Assemble the Hand Pies:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Roll out one dough disk on a lightly floured surface to about 1/8-inch thickness. Cut out 4-5-inch circles using a round cutter or the rim of a bowl. Repeat with the second dough disk.
- Place a spoonful of filling in the center of each circle, leaving a 1/2-inch border.
- Fold the dough over the filling to form a half-moon shape. Seal the edges with a fork and transfer to the prepared baking sheet.
- Brush and Bake:
- In a small bowl, whisk together the beaten egg and water to create an egg wash. Brush the tops of the hand pies with the egg wash and sprinkle with turbinado sugar if desired.
- Cut a small slit on top of each pie to allow steam to escape.
- Bake for 20-25 minutes, or until the crust is golden brown and flaky.
- Let the pies cool for 10 minutes before serving.
Pairing Recommendations
Wine: Pair with a chilled Moscato or a semi-sweet Riesling to complement the sweetness of the peaches.
Beer: A light peach ale or a wheat beer enhances the fruity flavors.
Non-Alcoholic Options:
- Sparkling water with a splash of peach nectar and a sprig of mint.
- Iced tea with a touch of honey for a refreshing pairing.
- Fresh peach lemonade for a fruity complement.
Tips for Success
- Keep Dough Cold: Ensure the dough stays cold throughout the process to maintain a flaky texture.
- Taste the Filling: Adjust the sweetness of the filling based on the ripeness of the peaches.
- Prevent Leakage: Avoid overfilling the pies to prevent the filling from oozing out during baking.
Peach Hand Pies are a delightful way to enjoy the flavors of summer in every bite. With their flaky crust and juicy filling, they’re sure to become a favorite treat for any occasion. Happy baking!
