Plum Galette is a delightful way to showcase the natural beauty and sweetness of fresh plums. This rustic tart combines a buttery, flaky crust with tender, caramelized plums for a dessert that’s as visually stunning as it is delicious. Perfect for dinner parties, brunches, or a cozy evening at home, this galette strikes the perfect balance between simplicity and sophistication. Let’s create this versatile dessert that celebrates the flavors of the season.
Total Time
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Cooling Time: 20 minutes
- Total Time: 1 hour 25 minutes
Servings and Macros
- Yield: 6 servings
- Calories: 250 per serving
- Protein: 3g
- Carbohydrates: 30g
- Fats: 12g
- Fiber: 2g
- Sugar: 18g
Health Benefits of Each Ingredient
- Plums: High in vitamin C, antioxidants, and fiber, plums support digestive and immune health.
- Almond Flour (optional in crust): Adds healthy fats, protein, and a nutty flavor to the galette.
- Butter: Contributes richness and flakiness to the crust, while providing essential fats.
- Honey or Maple Syrup: Adds natural sweetness and antioxidants to the filling.
Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour (or 1 cup all-purpose flour + 1/4 cup almond flour)
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tbsp ice water
For the Filling:
- 4-5 ripe plums, thinly sliced
- 2 tbsp granulated sugar
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1 tbsp cornstarch
For Assembly:
- 1 large egg, beaten (for egg wash)
- 1 tbsp sugar for sprinkling
- Optional: Powdered sugar or whipped cream for garnish
Instructions
- Prepare the Crust:
- In a large bowl, combine the flour, sugar, and salt.
- Add the cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
- Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling:
- In a medium bowl, toss the sliced plums with sugar, honey or maple syrup, vanilla extract, cinnamon, and cornstarch. Set aside.
- Assemble the Galette:
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet.
- Arrange the plum slices in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating as needed.
- Brush and Bake:
- Brush the folded edges of the crust with the beaten egg and sprinkle with sugar.
- Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling.
- Let the galette cool on the baking sheet for 20 minutes before serving.
- Garnish and Serve:
- Dust with powdered sugar or serve with a dollop of whipped cream, if desired.
- Slice into 6 portions and enjoy!
Pairing Recommendations
Wine: A crisp Sauvignon Blanc or a fruity Rosé complements the sweetness of the plums.
Beer: A wheat beer or a plum-infused ale enhances the fruity notes.
Non-Alcoholic Options:
- Sparkling water with a splash of plum syrup and a mint sprig.
- Iced green tea with a touch of honey.
- Freshly squeezed lemonade with a hint of vanilla for a refreshing pairing.
Tips for Success
- Ripe Plums: Use ripe but firm plums for the best texture and flavor.
- Chill the Dough: Ensure the dough stays cold throughout the process for a flaky crust.
- Don’t Overfill: Avoid overfilling the galette to prevent leaks during baking.
Plum Galette is a dessert that combines rustic charm with elegant flavors. With its flaky crust and caramelized plums, it’s a treat that’s perfect for any occasion. Happy baking!
