Skip to content

DECOVII

  • The Take
  • In Ink
  • The Reading Room
  • From the Kitchen
  • Atelier
  • Contact
  • About

Tag: Eating

  • Home
  • Eating
From the Kitchen

Irish Colcannon with Garlic Butter (St. Patrick’s Day)

March 14, 2025March 21, 2025By devyn

Colcannon is a traditional Irish dish that combines creamy mashed potatoes with nutrient-rich greens like kale or cabbage, making it a hearty and festive side

Read More
From the Kitchen

Spring Pea and Asparagus Risotto

March 7, 2025March 21, 2025By devyn

This dish celebrates the fresh, vibrant flavors of early spring vegetables like peas and asparagus. The creamy Arborio rice serves as the perfect canvas for

Read More
From the Kitchen

Roasted Brussels Sprouts with Chestnuts

February 28, 2025December 19, 2024By devyn

This winter-inspired side dish is a perfect balance of caramelized Brussels sprouts and nutty, buttery chestnuts. It’s easy to prepare, pairs beautifully with hearty mains,

Read More

Previous Posts

My Overnight Chia Seed Super Pudding
New Year’s Resolution: Be Human
New Year’s Citrus Bundt Cake
Winter Citrus Olive Oil Cake
Winter Berry Sangria
All Rights Reserved 2024
Proudly powered by WordPress | Theme: Fort by Candid Themes.