Salted Caramel Apple Pie takes a beloved dessert to the next level by pairing the sweetness of caramel with a hint of sea salt. This pie features tender, spiced apples nestled in a flaky crust, all drizzled with gooey caramel and a sprinkle of salt for a perfect balance of flavors. It’s an elevated version of a comforting favorite, ideal for holiday gatherings, family dinners, or simply indulging in a cozy treat. Let’s create this impressive yet approachable dessert that’s sure to wow everyone at the table.
Total Time
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Cooling Time: 1 hour
- Total Time: 2 hours 30 minutes
Servings and Macros
- Yield: 8 servings
- Calories: 350 per serving
- Protein: 5g
- Carbohydrates: 50g
- Fats: 15g
- Fiber: 3g
- Sugar: 25g
Health Benefits of Each Ingredient
- Apples: High in fiber and vitamin C, apples support digestive health and immunity.
- Cinnamon: Contains antioxidants and anti-inflammatory properties.
- Sea Salt: Enhances flavor and provides trace minerals.
- Butter: Adds richness and creates a flaky, tender crust.
Ingredients
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1 cup unsalted butter, cold and cubed
- 6-8 tbsp ice water
For the Filling:
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
For the Salted Caramel Sauce:
- 1/2 cup granulated sugar
- 2 tbsp unsalted butter
- 1/4 cup heavy cream
- 1/2 tsp sea salt
Instructions
- Prepare the Crust:
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together.
- Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Make the Filling:
- In a large mixing bowl, toss the apple slices with granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Set aside to allow the flavors to meld.
- Prepare the Salted Caramel Sauce:
- In a medium saucepan, melt the sugar over medium heat, stirring constantly, until it turns a deep amber color.
- Add the butter and stir until melted. Slowly whisk in the cream and cook for 1-2 minutes until smooth. Stir in the sea salt and set aside to cool slightly.
- Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- Roll out one disk of dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges.
- Pour the apple filling into the crust and drizzle with half of the caramel sauce.
- Roll out the second disk of dough and place it over the filling. Crimp the edges and cut slits in the top for ventilation.
- Bake the Pie:
- Brush the top crust with an egg wash (1 egg beaten with 1 tbsp water) and sprinkle with sugar.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 1 hour before serving.
- Serve:
- Drizzle the remaining caramel sauce over the pie before serving.
Pairing Recommendations
Wine: A chilled late-harvest Riesling or a sweet Moscato complements the caramel and apple flavors.
Beer: A spiced pumpkin ale or a caramel-infused stout enhances the pie’s richness.
Cocktail: Pair with a Salted Caramel Old Fashioned or a Spiced Apple Margarita.
Non-Alcoholic Options:
- Sparkling water with a splash of apple cider and a cinnamon stick.
- Hot apple cider with a dash of caramel syrup.
- Warm vanilla almond milk for a creamy, cozy pairing.
Tips for Success
- Keep the Dough Cold: Cold butter and dough ensure a flaky crust.
- Use Tart Apples: Granny Smith or Honeycrisp apples hold their shape and provide a good balance of sweetness and tartness.
- Don’t Overfill: Avoid overfilling the pie to prevent spillage during baking.
Salted Caramel Apple Pie is a dessert that combines classic flavors with a luxurious twist. With its tender apples, gooey caramel, and flaky crust, it’s a showstopper that’s perfect for any occasion. Happy baking!
