Effervescent and delightfully spiced, the Pear and Cinnamon Spritz is a refreshing drink perfect for autumnal gatherings or cozy evenings. Pears have been cherished for centuries as a symbol of elegance, and their delicate sweetness pairs beautifully with the warmth of cinnamon in this cocktail. This spritz offers a harmonious blend of fruity, spicy, and bubbly notes, making it a sophisticated choice for entertaining or simply treating yourself. Serve it with seasonal bites for an elevated experience.
Servings and Macros
- Servings: 4
- Macros per serving:
- Calories: 120
- Protein: 0g
- Fat: 0g
- Carbohydrates: 15g
- Sugars: 12g
Ingredients and Instructions
Ingredients
- 1 cup pear juice (freshly pressed if possible)
- 1/4 cup cinnamon simple syrup (recipe below)
- 1 bottle (750ml) Prosecco or sparkling water (for a non-alcoholic version), chilled
- 1/2 cup club soda, chilled
- Ice cubes
- Optional: Thin pear slices and cinnamon sticks for garnish
For the Cinnamon Simple Syrup:
- 1/2 cup water
- 1/2 cup sugar
- 2 cinnamon sticks
Instructions
- Make the Cinnamon Simple Syrup:
- In a small saucepan, combine water, sugar, and cinnamon sticks.
- Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Reduce heat to low and simmer for 5 minutes.
- Remove from heat, let cool, and strain into a jar. Discard the cinnamon sticks and store in the refrigerator for up to a week.
- Prepare the Spritz Base:
- In a pitcher, combine pear juice and cinnamon simple syrup. Stir to mix thoroughly.
- Assemble the Spritz:
- Fill glasses with ice cubes.
- Divide the pear juice mixture evenly among the glasses, filling about 1/3 full.
- Top with chilled Prosecco or sparkling water and a splash of club soda. Stir gently to combine.
- Garnish and Serve:
- Garnish with a thin slice of pear and a cinnamon stick for an elegant touch.
- Serve immediately and enjoy the refreshing and spiced flavors.
Meat-Free Food Pairing Recommendations
Pair this Pear and Cinnamon Spritz with these seasonal, vegetarian delights:
- Savory:
- Goat cheese and honey crostini with toasted walnuts
- Caramelized onion and pear flatbread
- Roasted brussels sprouts with balsamic glaze
- Sweet:
- Pear and almond tartlets
- Cinnamon sugar churros
- Maple pecan shortbread cookies
The Pear and Cinnamon Spritz is a sophisticated and versatile cocktail that celebrates the flavors of the season. With its effervescent bubbles and warming spice, it’s a delightful addition to any gathering or a simple indulgence for a cozy evening at home. Cheers!
